106 campagne provencale Recipes

  • Baked Salmon Provencale
    salmon steaks (3/4-inch thick ), unsalted butter and
    12 More
    salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)
    30 min, 14 ingredients
  • Mussels Provencale
    olive oil, garlic, chopped, onions, chopped and
    7 More
    olive oil, garlic, chopped, onions, chopped, stalk celery, chopped, tomatoes, drained & chopped, tomato paste, red wine or 1 cup white wine, chopped fresh basil (or 2 tsp dried ), salt & pepper (to taste), mussels
    1 hour 15 min, 10 ingredients
  • Herbed Tomatoes Provencale
    firm ripe fleshy tomatoes (about 2 lb), olive oil and
    8 More
    firm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme
    25 min, 10 ingredients
  • Fish Soup Provencale
    fresh fish fillet (monkfish, tilefish, or similar non-oil... and
    17 More
    fresh fish fillet (monkfish, tilefish, or similar non-oily fish), olive oil, onion, finely chopped, leek, chopped, green and white parts, garlic, finely chopped, red bell pepper, peeled, seeded, cored and diced, green bell pepper, peeled, seeded, cored and diced, saffron thread, dry white wine, tomato, peeled seeded and diced (canned are fine), water, thyme (or 1 tsp dry ), bay leaf, preferably fresh, anise seed, red pepper flakes, salt & fresh ground pepper, mussels, fresh , well scrubbed, fresh basil (may substitute parsley if is unavailable)
    25 min, 18 ingredients
  • Fish Provencale
    fish fillets, fresh or frozen, salt, paprika and
    11 More
    fish fillets, fresh or frozen, salt, paprika, chopped onion, garlic, minced, sliced mushrooms (or 1 small can, drained ), butter or 1 tbsp margarine, dry white wine, tomatoes, peeled,seeded & coarsely chopped or 1 (16 oz) can tomatoes, drained & chopped, parsley, sugar, instant vegetable bouillon granules, cornstarch, cold water
    30 min, 14 ingredients
  • Tomatoes Provencales
    vine-ripened tomatoes , cut in half lengthwise and stem c... and
    6 More
    vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil
    25 min, 7 ingredients
  • Royal Pasta Primavera Provencale
    whole weat rigatoni pasta or 6 oz whole wheat linguine and
    11 More
    whole weat rigatoni pasta or 6 oz whole wheat linguine, dried ancho chiles or 1 small pasilla chili pepper, diced unpeeled eggplant (1/2-inch cubes ), olive oil, yellow onion, coarsely chopped, yellow bell peppers or 1 orange bell pepper, coarsely chopped, garlic cloves, sliced, stewed tomatoes, undrained, coarsely chopped, mesclun or 1 cup mixed spring salad greens, packed, fresh thyme or 1 tsp lemon thyme, chopped, salt, black pepper , freshly gound (optional)
    30 min, 12 ingredients
  • Pork Roast Provencale
    pork roast, garlic cloves, minced, chicken broth and
    9 More
    pork roast, garlic cloves, minced, chicken broth, lemon juice, olive oil, onion, chopped, bay leaves, dried thyme, pepper, cornstarch, cold water, salt
    16 min, 12 ingredients
  • Tomatoes Provencale
    bacon, diced, garlic, minced, onion, thinly sliced and
    6 More
    bacon, diced, garlic, minced, onion, thinly sliced, fresh mushrooms, sliced, flour, seasoning salt, tomatoes, parmesan cheese, divided, butter
    50 min, 9 ingredients
  • Pork Provencale
    pork, cubes, flour, salt & pepper, olive oil and
    9 More
    pork, cubes, flour, salt & pepper, olive oil, crushed garlic cloves, onion, diced, white wine, chicken broth, carrots, peeled and cut in sticks, tomatoes, diced, leek, diced, dried herbs (oregano, thyme & marjoram) or 2 tbsp herbes de provence, black kalamata olives, pitted
    1 hour 15 min, 13 ingredients
  • Short Ribs Provencale
    olive oil, boneless beef short ribs, onion, finely chopped and
    12 More
    olive oil, boneless beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, peeled, flour, herbes de provence, red wine , zinfandel, canned beef broth, diced tomatoes , in juice, bay leaf, water (about), baby carrots, peeled, fresh parsley, chopped
    18 min, 15 ingredients
  • Palm Court Scampi Provencale Palm Court Scampi Provencale
    shrimp, tomato, diced, shallot, chopped, garlic, chopped and
    7 More
    shrimp, tomato, diced, shallot, chopped, garlic, chopped, parsley, chopped, butter, white wine, oregano, basil, olive oil, salt & pepper, to taste
    40 min, 11 ingredients
  • Mozzarella Tomato Loaf Provencale Mozzarella Tomato Loaf Provencale
    eggs, flour, baking powder, olive oil, whole milk and
    7 More
    eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper
    1 hour 5 min, 12 ingredients
  • Catfish Provencale Catfish Provencale
    catfish fillets, all-purpose flour, peanut oil and
    9 More
    catfish fillets, all-purpose flour, peanut oil, stewed tomatoes, pitted black olives, thinly sliced, garlic, minced, dried oregano, crumbled, dried tarragon, crumbled, dried thyme, crumbled, dry white wine, cornstarch, minced fresh parsley
    15 min, 12 ingredients
  • Pissaladiere Provencale Pissaladiere Provencale
    active dry yeast, water (110 degrees f.), sugar, olive oil and
    14 More
    active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper
    2 hour 30 min, 18 ingredients
  • Tian D'ete (provencale Style Summer Vegetable Roast) Tian D'ete (provencale Style Summer Vegetable Roast)
    zucchini, thinly sliced and
    10 More
    zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper
    2 hour 15 min, 11 ingredients
  • Beef Steak Provencale Beef Steak Provencale
    flour, salt, pepper, boneless beef round steak and
    7 More
    flour, salt, pepper, boneless beef round steak, vegetable oil, dry red wine, water, garlic, crushed, pitted ripe olives, carrots, cut in 1 inch pieces, onions, cut into quarters
    16 min, 11 ingredients
  • Herb Rubbed Steaks with Olives Provencale Herb Rubbed Steaks with Olives Provencale
    beef tenderloin steaks, extra virgin olive oil and
    4 More
    beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree
    1 hour 12 min, 6 ingredients




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