445 camp lunch Recipes

ham (lunch meat), carrot, yellow cheese, green grapes, m &, grape kool-aid

all-purpose flour, quick cooking oats, toasted wheat germ, butter, softened, orange zest, brown sugar, eggs, blanched whole almonds, shredded coconut

campari, grapefruit juice, grenadine syrup, pineapple juice, prepared lemonade

banana, unpeeled, semi-sweet chocolate chips, marshmallow, brown sugar

potatoes (i use red ), bacon, onion, diced, eggs, salt and pepper, butter, parsley (optional)

smoked sausage, skinless, cut in 1 1/4 inch pieces (enough sausage for 4 servings), potatoes, peeled, cut into 1/2 inch dice, onion, diced, carrots , 1/4 inch slices, green cabbage, shredded, salt & pepper, margarine

white bread, cherry pie filling, sugar, butter or margarine

frozen hash brown potatoes, shredded or diced, shredded cheddar cheese, sour cream (i use fat-free), cream of chicken soup, butter or 1/2 cup margarine, melted (or less if you prefer), chopped green onion, seasoning salt (optional), garlic salt, to your taste (optional)

cornbread mix, milk, egg, lightly beaten, creamed corn, white sugar

eggs, water (optional), cheese (shredded, your choice ), onion (chopped, raw or sauteed ), bell pepper (chopped, raw or sauteed ), meat (precooked & diced, chopped or ground, your choice.)

jiffy cornbread mix, milk, egg, lightly beaten, canned creamed corn, white sugar

bacon, cut fine, onions, sliced, tomatoes, corn, drained, sharp cheddar cheese, salt, pepper

ground beef, aluminum foil (16-inch -18-inch squares), carrots, sliced, canned sliced potatoes, green bell peppers, chopped, dried onion flakes , to taste, worcestershire sauce , to taste, salt and pepper, to taste

green granny smith apples, sultana (not golden raisins), sugar, ground cinnamon

almonds , soaked overnight in water and drainned, mejool dates (depitted), tapioca flour, rapadura whole unbleached cane sugar, raw cacao powder, organic butter, salt, water