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Camp Eden Chocolate Cookies Recipe

Camp Eden Chocolate Cookies Recipe

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Ingredients:

Serving

1 1/2 cups almonds , soaked overnight in water and drainned
1 1/2 cups mejool dates (depitted)
1 cup tapioca flour
1/2 cup rapadura whole unbleached cane sugar
2 tsp raw cacao powder
1/2 cup organic butter
1 pinch salt
water

Directions:

Heat oven to 150°C.
Line baking tray with baking paper.
In a food processor process almond until fine meal.
Add dates and mix well.
Add all other ingredients.
Add enough water to get the mixture to combine but check as you dont want it to sticky!
Roll mixture into walnut size pieces and flattne lighltly with a fork.
Bake for 5 minutes.
Flatten with fork and bake for a further 10 minutes.
As ithey cool they harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.39 Kcal (475 kJ)
Calories from fat	78.85 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	10.2mg	3%
Sodium	6.77mg	0%
Potassium	63.15mg	1%
Total Carbs	8.14g	3%
Sugars	5.44g	22%
Dietary Fiber	0.94g	4%
Protein	1.97g	4%
Vitamin C	2.2mg	4%
Iron	2.3mg	13%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	403.95 Kcal (1691 kJ)
Calories from fat	280.9 Kcal
		% Daily Value*
Total Fat	31.21g	13%
Cholesterol	36.34mg	3%
Sodium	24.13mg	0%
Potassium	224.98mg	1%
Total Carbs	29g	3%
Sugars	19.37g	22%
Dietary Fiber	3.33g	4%
Protein	7.02g	4%
Vitamin C	7.8mg	4%
Vitamin A	0.2mg	2%
Iron	8.2mg	13%
Calcium	81.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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