Camping Pies Recipe

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Camping Pies
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Ingredients
4
Count
Nutrition
1281
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter one slice of bread.
  2. Sprinkle some sugar on top of the butter.
  3. Press butter side down into camping sandwich maker.
  4. Pour 1/4 cup pie filling onto bread (try not to let it get too close to the edges, or it will leak out and stick when cooking).
  5. Butter and sugar another slice of bread.
  6. Place that slice butter side up on top of pie filling.
  7. Close sandwich maker.
  8. Roast over fire rotating often until bread is browned but not burnt (you can take it out and check without ruining the cooking process) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.78 Kcal (5362 kJ)
Calories from fat 381.02 Kcal
% Daily Value*
Total Fat 42.34g 65%
Sodium 1955.6mg 81%
Potassium 438.27mg 9%
Total Carbs 200.3g 67%
Sugars 11.2g 45%
Dietary Fiber 27.26g 109%
Protein 31.74g 63%
Vitamin C 2.4mg 4%
Iron 13.6mg 75%
Calcium 1584.2mg 158%
Amount Per 100 g
Calories 278.07 Kcal (1164 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 65%
Sodium 424.58mg 81%
Potassium 95.15mg 9%
Total Carbs 43.49g 67%
Sugars 2.43g 45%
Dietary Fiber 5.92g 109%
Protein 6.89g 63%
Vitamin C 0.5mg 4%
Iron 2.9mg 75%
Calcium 343.9mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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