1668 camp fire lunch Recipes

boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole

pam original no-stick cooking spray, fire roasted diced tomatoes with garlic, undrained, tomato sauce-no salt added, ranch style beans, undrained, van camp s red kidney beans, drained, rinsed, yellow onion, chopped, green bell pepper, chopped, frozen whole kernel corn, carrots, sliced, gebhardt chili powder, ground red pepper

corn bread muffin mix, milk, egg, lightly beaten, canned cream corn, white sugar

all-purpose flour, quick cooking oats, toasted wheat germ, butter, softened, orange zest, brown sugar, eggs, blanched whole almonds, shredded coconut

italian sausage links, casings removed, lean ground beef, olive oil, yellow onion, chopped, garlic, chopped, whole peeled tomatoes, tomato sauce, salt, ground black pepper, dried basil, chopped fresh oregano, bay leaf, uncooked spaghetti, grated parmesan cheese

banana, unpeeled, semi-sweet chocolate chips, marshmallow, brown sugar

potatoes (i use red ), bacon, onion, diced, eggs, salt and pepper, butter, parsley (optional)

smoked sausage, skinless, cut in 1 1/4 inch pieces (enough sausage for 4 servings), potatoes, peeled, cut into 1/2 inch dice, onion, diced, carrots , 1/4 inch slices, green cabbage, shredded, salt & pepper, margarine

white bread, cherry pie filling, sugar, butter or margarine

frozen hash brown potatoes, shredded or diced, shredded cheddar cheese, sour cream (i use fat-free), cream of chicken soup, butter or 1/2 cup margarine, melted (or less if you prefer), chopped green onion, seasoning salt (optional), garlic salt, to your taste (optional)

diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water

bone-in center-cut pork chops, olive oil, salt, freshly ground black pepper, ground ginger, fire and fruit yellow tomato salsa

chicken breast halves with bones and skin, olive oil, unseasoned rice vinegar, salt, freshly ground black pepper, fire and fruit yellow tomato salsa

fire-roasted poblano pepper, fire-roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried

fire roasted poblano pepper, fire roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried

ground beef, aluminum foil (16-inch -18-inch squares), carrots, sliced, canned sliced potatoes, green bell peppers, chopped, dried onion flakes , to taste, worcestershire sauce , to taste, salt and pepper, to taste

green granny smith apples, sultana (not golden raisins), sugar, ground cinnamon