193403 cameros apple pastries cream Recipes

pineapple chunks, chicken breast, garlic clove, ginger, salt, black pepper, apple, mayonnaise, cream

bread flour, salt, sugar, fast rise yeast, eggs, vanilla extract, lemon , zest of, nutmeg, milk , lukewarm, unsalted butter, at room temperature, granny smith apples, egg, cream, freshly grated nutmeg, brown sugar, sugar, allspice, almonds, sugar, water

sour apple, butter, flaky pastry, sugar powder for garnishing, black raisins for garnishing, egg yolks, milk, sugar, corn flour, anise, fresh vanilla, cinnamon stick, sugar, milk cream

unsalted butter, granny smith apples, peeled, quartered and very thinly sliced, sugar, cinnamon, dulce de leche, vanilla ice cream, chocolate shavings, for garnish, gingersnaps, crumbled; for garnish

crisco butter flavor no-stick cooking spray, baking apples , such as granny smith, peeled, cored, and finely chopped, sundae syrup caramel flavored syrup, toffee pieces, sheets phyllo pastry (available in the freezer section of many grocery stores), vanilla ice cream (optional)

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

recipe pastry for a 9 inch double crust pie, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramel apple circle, turbinado sugar

whole wheat pastry flour, salt, corn oil, ice cold water (may need more), egg whites, divided, apples (granny smith or similiar type), lemon juice, lemon , zest of, cinnamon, nutmeg, coriander, frozen apple juice, cream of tartar

pastry for single-crust pie, chopped peeled tart apples (about 6 medium apples), butter or 2 tbsp margarine, melted, sour cream, lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, sugar, cold butter or 1/4 cup margarine

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

heavy whipping cream, red cinnamon candies, ground cinnamon, sugar, king arthur unbleached all-purpose flour, cider vinegar, sliced peeled tart apples, pastry for double-crust pie (9 inches)

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

flour, rolled oats, dark brown sugar, ground cinnamon, cold unsalted butter, cut into small cubes, chopped walnuts, sugar, flour, ground cinnamon, ground cardamom, freshly grated nutmeg, peeled cored and sliced apples (about 1 1/2 to 2 lbs.), coarsely broken gingersnap cookies, heavy cream

granulated sugar, brown sugar, evaporated milk, molasses, beaten eggs, whipping cream, peeled cored, and finely chopped apples, vanilla, apple , slices (optional), caramel ice cream topping (optional)

egg yolks, beaten, granulated sugar, milk, salt, chilled whipping cream, apple juice concentrate, thawed (3/4 cup), rose water

sheet frozen puff pastry (half of 17.3-oz package), thawed, unsalted butter, divided, dark brown sugar, divided, ground cinnamon, divided, granny smith apples, peeled, quartered, cored, each quarter cut into 3 slices, grated lemon peel, vanilla ice cream

apple cider, heavy cream, butter, pure vanilla extract, sheet frozen puff pastry, thawed, green apples, cored and thinly sliced, sugar, plus more for sprinkling, ground cinnamon, egg, beaten with 1 tsp water, vanilla ice cream , for serving

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.