Directions:
- In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.
- Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 27.39mg | 1% | |
| Potassium | 106.79mg | 2% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.26 Kcal (792 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 9% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 20% | |
| Sodium | 32.1mg | 1% | |
| Potassium | 125.17mg | 2% | |
| Total Carbs | 30.53g | 9% | |
| Sugars | 27.75g | 95% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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