Brown Sugar Apple Pastries Recipe

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Brown Sugar Apple Pastries
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Ingredients:

Directions:

  1. Position rack in bottom third of oven and preheat to 425°F. Unfold pastry sheet on work surface. Cut into 3 strips along fold lines. Cut strips in half crosswise. Transfer rectangles to baking sheet. Blend 2 tablespoons butter, 1/4 cup sugar, and 1/4 teaspoon cinnamon in small bowl; spread over rectangles. Bake 10 minutes. Pierce crusts with fork to deflate; continue baking until bottoms are crisp, about 6 minutes.
  2. Meanwhile, melt remaining 4 tablespoons butter in large skillet over medium-high heat. Add apples. Sauté until beginning to brown, about 8 minutes. Sprinkle with remaining 1/2 cup sugar, 1 teaspoon cinnamon, and lemon peel. Toss until syrup forms and apples are tender but still hold shape, about 5 minutes.
  3. Transfer crusts to platter. Top each with apples; drizzle with any syrup from skillet. Serve pastries warm or at room temperature with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.55 Kcal (3611 kJ)
Calories from fat 850.61 Kcal
% Daily Value*
Total Fat 94.51g 145%
Cholesterol 242.95mg 81%
Sodium 32.19mg 1%
Potassium 51mg 1%
Total Carbs 6.11g 2%
Sugars 1.55g 6%
Dietary Fiber 0.84g 3%
Protein 1.72g 3%
Vitamin C 2mg 3%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 631.67 Kcal (2645 kJ)
Calories from fat 622.93 Kcal
% Daily Value*
Total Fat 69.21g 145%
Cholesterol 177.92mg 81%
Sodium 23.57mg 1%
Potassium 37.35mg 1%
Total Carbs 4.47g 2%
Sugars 1.13g 6%
Dietary Fiber 0.61g 3%
Protein 1.26g 3%
Vitamin C 1.5mg 3%
Vitamin A 0.8mg 38%
Iron 0.2mg 2%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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