62797 cameo topped french toast Recipes

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

french bread (1 inch thick ), fat-free cream cheese, egg substitute, fat-free milk, sugar-free maple-flavored syrup, divided, vanilla extract, ground cinnamon, sliced fresh strawberries

french bread , cut into 20 slices, sliced peaches in extra-light syrup, drained and chopped, chopped pecans, eggs, egg whites, fat-free milk, sugar, ground cinnamon, divided, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, cold butter, reduced-calorie pancake syrup , optional

french bread (1 inch thick ), apple pie filling, eggs, lightly beaten, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

egg, milk, bread, powdered sugar (for topping ) or cinnamon (for topping)

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)

apple, peeled and thinly sliced, brown sugar, ground cinnamon, butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

apple, peeled and thinly sliced, brown sugar, ground cinnamon, butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

french bread, cut in 3/4 inch slices, eggs beaten, grande mariner, sugar, salt, milk, vanilla, orange juice, rind of 1 orange, ground

french baguette, cream cheese, cherry pie fill (about 1/2 can), eggs, cream, cinnamon, nutmeg, vanilla extract

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

eggs, cream or milk, vanilla, salt, cinnamon, butter, a french baguette sliced 1/4 inch thick, lavender honey ( drizzle topping), sliced almonds ( topping ), honey cream fraiche: ( creamy topping ) recipe follows below, cream fraiche, heavy cream whipped, lavender honey

french bread, eggs, half-and-half, granulated sugar, vanilla extract, ground cinnamon, salt, pecan topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon

eggs, milk, sugar, cinnamon, french bread, cut 1 inch thick, apple topping, unsalted butter, sugar, granny smith apples, peeled, cored and cut into 1/2 in. slices, rum

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows

french bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup