1594 camarones con sty Recipes

mofongo, green plantains peeled & sliced, garlic peeled & minced, canola oil, butter or margarine, sofrito, onion diced, green bell pepper diced, dried oregano, garlic minced, camarones guisados, shrimp peeled & deveined, tomato sauce, sofrito, red bell pepper diced, yellow bell pepper diced, green bell pepper diced, garlic cloves minced, onion diced, tomato, diced, salt & pepper

eggplant (cubed ), tomato sauce, ground lamb (or beef), cheddar cheese (grated ), salt (divided ), sugar, black pepper, red onion (chopped ), green bell pepper (diced ), bread (cubed ), mushroom (sliced ) (optional)

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

cooked shrimp, peeled and deveined, avocado - peeled, pitted and diced, fresh cilantro, chopped, orange-flavored carbonated beverage, ketchup, saltine crackers

dried ancho chilies, stemmed and seeded, eggs, beaten, shrimp powder, vegetable oil for frying, white onion, coarsely chopped, garlic, minced, water , or more as needed, chicken bouillon cubes, nopales (cactus), drained and rinsed, chopped fresh cilantro , or to taste (optional)

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

flour, eggs, water, scallion, finely chopped, parsley, finely chopped, shelled small shrimp, chopped, salt, ground pepper, paprika, olive oil (for frying )

garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)

shrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs

fresh medium shrimp, peeled and deveined, green bell pepper, vegetable oil, onion, chopped, tomatoes, peeled and chopped (1-1/4 lb.), pimento stuffed olives, whole, capers, bay leaf, sugar, salt, vegetable oil, lime juice

shrimp, cooked and peeled, crushed tomatoes, onion, minced, green pepper, chopped, garlic clove, pressed, butter, salt and pepper, cooked white rice, monterey jack cheese (optional)

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt

vegetable oil, white onion, peeled and thinly sliced, serrano chilies, stemmed, seeded, and thinly sliced, butter, chopped garlic, shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed, limes, cut into wedges

vegetable juice (v-8), shrimp, cooked, avocados, diced, cucumbers, seeded & diced, red onion, diced, fresh cilantro, chopped, limes, quartered, hot sauce, celery, finely chopped, tomatoes, diced, ketchup (optional), salt & pepper

celery ribs, peeled and chopped, butter, eggs, beaten, breadcrumbs, milk, salt, black pepper, worcestershire sauce, cooked bay shrimp, green chilies, whole

olive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh

garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano