267637 calypso rum sugar marinade Recipes

fresh gingerroot, peeled and grated, garlic cloves, peeled & crushed, brown sugar , such as muscovado, sunflower oil, allspice, dark rum, pineapple juice, lime , juice and zest of, grated

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

coke, dried sour cherries, semi-sweet chocolate, unsweetened chocolate, all purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, coke, dark rum, sugar

vanilla wafers, crushed very fine, ground pecans, unsweetened cocoa powder, semisweet chocolate chips, corn syrup, rum, sugar for rolling

vanilla wafer cookies (such as nilla), semisweet chocolate chips, light corn syrup, dark rum (such as meyer s), sugar, plus more for dusting

vanilla wafer (about 1 1/2 cups), nuts, chopped, cocoa, light corn syrup, rum, sugar

boiling water, raisins, cream, fresh or 250 ml cool whip, smuckers caramel topping, vanilla extract, rum, sugar cookies

vanilla wafers, pecan pieces, honey, bourbon, dark rum, sugar or vanilla wafer crumbs

plump soft raisins, golden rum, sugar, eggs, all-purpose flour, half-and-half, heavy cream

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

dry yeast, warm water, butter, milk, salt, granulated sugar, eggs, flour, light brown sugar, granulated sugar, cinnamon, nutmeg, flour, butter, icing, brown sugar, evaporated milk, vanilla extract, rum flavoring (or regular rum), sugar

unflavored gelatin, cold water, rum (may be coconut flavored), eggs (separated and room temperature ), sugar, vanilla, whole milk, salt, soft macaroons (i find these in the cookie section at winn dixie, publix or walmart, crumbled coarsely not finely), dark rum, sugar, heavy whipping cream, baked pie crust (9 inch), cool whip topping, toasted sliced almonds , for garnishment

gold pineapple, dark rum, sugar, plus extra for sprinkling , optional, vanilla extract, kosher salt, pecan halves, unsalted butter, superfine sugar, kosher salt, vanilla bean ice cream , for serving

evaporated fat-free milk, reduced-fat milk, nonfat dry milk, sugar, sugar, salt, egg yolks, dark rum, sugar

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

fresh whole milk ricotta, eggs, separated, yolks lightly beaten, dark rum, sugar, all-purpose flour, baking powder, extra-virgin olive oil, sugar

coarsely chopped pecans, brown sugar, brewed coffee, butter or margarine, melted, dark rum, sugar, instant coffee granules, refrigerated buttermilk biscuits, butter or margarine, melted