Rum Bisque Pie Recipe

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
3 tbsp cold water
1 tbsp rum (may be coconut flavored)
3 eggs (separated and room temperature )
1/2 cup sugar
1 tsp vanilla
1/2 cup whole milk
1/4 tsp salt
1 cup soft macaroons (i find these in the cookie section at winn dixie, publix or walmart, crumbled coarsely not finely)
1/4 cup dark rum
2 tbsp sugar
1 cup heavy whipping cream
1 baked pie crust (9 inch)
1 (32 oz) container cool whip topping
toasted sliced almonds , for garnishment

Directions:

In small bowl, soften gelatin in 3 T. water and 1 T. rum; set aside.
Bake pie shell as directed on package.
Lightly toast almonds; set aside.
In a medium sauce pan, combine egg yolks and 1/2 c sugar. Mix until blended.
Add salt and milk to sauce pan, cooking over a low heat while stirring constantly until thickened and smooth. Be sure not to over cook. Remove from heat.
Add gelatin, 1 t. vanilla, and macaroons stirring well to form custard mixture.
In separate bowl, beat whipping cream until well thickened.
Fold whipping cream gently into custard mixture.
Beat room temperature egg whites in separate bowl adding 2 T sugar until stiff peaks are formed.
Gently fold egg whites into custard mixture. This does not need to be perfectly folded inches Chill in refrigerator for 10 minutes (this will make it easier while spooning into pie shell).
Spoon chilled mixture into baked pie shell.
Garnish with 3/4 tub Cool Whip and toasted almonds.
Chill in refrigerator 4-6 hours.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.9 Kcal (2202 kJ)
Calories from fat	231.85 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	114.89mg	38%
Sodium	399.99mg	17%
Potassium	172.24mg	4%
Total Carbs	62.6g	21%
Sugars	41.52g	166%
Dietary Fiber	1.12g	4%
Protein	6.63g	13%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	297.3 Kcal (1245 kJ)
Calories from fat	131.07 Kcal
		% Daily Value*
Total Fat	14.56g	40%
Cholesterol	64.95mg	38%
Sodium	226.12mg	17%
Potassium	97.37mg	4%
Total Carbs	35.39g	21%
Sugars	23.47g	166%
Dietary Fiber	0.63g	4%
Protein	3.75g	13%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	34.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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