134360 calypso rum ginger brown marinade glaze Recipes

rum, golden raisin, wheat chex (or multi-bran chex cereal), brown sugar , packed, butter, softened (or margarine, softened), water, egg, all-purpose flour, coconut, shredded, maraschino cherry, coarsely chopped well-drained, baking soda

brown sugar, cornstarch, orange juice or 1 cup water, dark rum (see note ), sultana raisin, golden raisin, rolled-out shortcrust pastry, milk, for brushing

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

unsalted butter, light brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, pure vanilla extract, peeled cored and chopped apples, light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, light brown sugar, vanilla extract, water

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

white sugar, dark brown sugar, vegetable oil, eggs, flour, baking soda, ground cinnamon, grated nutmeg, salt, tart apple, peeled,cored,cut into 1 inch chunks (3 large granny smiths work well), chopped walnuts or 1/2 cup pecans, vanilla extract, unsalted butter, white sugar, dark brown sugar, heavy cream

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

nonstick vegetable oil spray, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground allspice, granny smith apples, peeled, cored, coarsely grated (about 4 large apples), unsalted butter, room temp, sugar, golden brown sugar, grated lemon peel, eggs, vanilla extract, fresh lemon juice, golden brown sugar, unsalted butter, whipping cream, vanilla extract, fresh lemon juice, salt

whole wheat flour, baking powder, salt, ground cinnamon, eggs, milk, vegetable oil, apple - peeled, cored and diced, butter, dark brown sugar, vanilla extract, dark molasses

light brown sugar, dijon mustard, boneless salmon fillets, salt and ground black pepper to taste

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

chopped macadamia pieces, unbleached, allpurpose flour, salt, sugar, cinnamon, unsalted butter, melted and cooled, heavy cream, water, unflavored gelatin, egg yolks, dark rum, light brown sugar, chopped, toasted macadamias, heavy cream , for finishing, optional

fresh pork shoulder , trimmed of any excess fat , boned and tied., garlic cloves, white onions, coarsely chopped, flat leaf parsley, chopped (1/2 cup loosely packed), fine sea salt and freshly ground black pepper, dark rum, light brown sugar, freshly squeezed lime juice, olive oil

brown sugar, butter or margarine, melted, ground cinnamon, ground nutmeg, rum

canned or fresh pineapple juice, dark rum, dark brown sugar, unsalted butter, ground cinnamon, ripe plums, quartered and pitted, cinnamon sticks, wide) lemon rind strips, vanilla low-fat ice cream or frozen yogurt, grated lemon rind, chilled martini or wine glasses

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8