130722 calypso chicken island salsa Recipes

flour tortilla, refried beans, shredded cheese, chicken breast, salsa

cheddar cheese soup, milk, diced cooked chicken, chunky salsa, chopped green chilies, chili powder, flour tortillas

boneless chicken breast, salsa, cheddar cheese, shredded, flour tortillas

cooked chicken breast, salsa (your favorite ), refried beans (fat free is fine), taco seasoning mix, monterey jack pepper cheese, flour tortillas (about)

onion, chopped, butter or 1 tsp margarine, green pepper, diced, chopped cooked chicken (or turkey), salsa, divided, cream cheese, ground cumin, chili powder, grated cheddar cheese, flour tortillas or 10 small

frozen boneless skinless chicken breasts, salsa, sour cream, flour tortillas

chicken breasts, salsa, black beans, drained, frozen corn, chili powder, cumin, minced garlic, dried oregano, cayenne pepper, salt and pepper, water, dry rice, shredded cheddar cheese, green onions, diced for garnish, cilantro (to garnish )

boneless skinless chicken breasts, lime , juice, garlic cloves, crushed, fresh ginger, sliced, extra virgin olive oil, mango, diced, roma tomato, diced, yellow bell pepper, diced, jalapeno pepper, diced, fresh cilantro, chopped, red onion, chopped, lime , juice, sugar, salt, pepper, black beans (prepared ), brown rice (prepared ), cabbage, chopped, tortillas, sour cream

tortilla chips, boneless skinless chicken breasts, salsa , as spicy as you want, sour cream, sharp cheddar cheese, grated

cooked chicken, shredded, salsa verde, mexican blend cheese, flour tortillas, alfredo sauce, refrigerated style

chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice

chicken (4-5 lb), kosher salt, lemon, thinly sliced and seeded, fresh bay leaves, garlic cloves, onion, peeled, fresh thyme, olive oil, baby arugula, red wine vinegar, extra-virgin olive oil, extra-virgin olive oil, flat leaf parsley, thinly sliced, capers, rinsed and drained, fresh mint, thinly sliced, crushed red pepper flakes, anchovy fillets, rinsed and drained, garlic clove, minced, lemon (grated zest and juice of entire ), jalapeno, seeded and minced (about 1 tbsp.), shallot, minced, kosher salt & freshly ground black pepper

chicken breast (12 oz.), salsa, apple, chunks (half of an apple), pineapple chunk, mango, chunks, tortillas, grated cheese, sour cream (optional)

boneless skinless chicken breasts, extra virgin olive oil, salt & freshly ground black pepper, ripe plum tomatoes, peeled and diced finely, mild onions or 1 bunch spring onion, peeled and diced finely, fresh chili pepper, de-seeded and chopped finely (or use a hot chili, and get a hotter flavor), caster sugar, mitsukan rice vinegar, ripe avocado, peeled and diced finely dipped in juice of 1 lemon (optional), fresh coriander leaves, washed

olive oil, onion, chopped, garlic, minced, cumin, dried chipotle powder, cinnamon, ground chicken breast, salsa, water, salt, cilantro, lime juice, corn tortillas , six inch, lettuce, shredded, cheddar cheese (or whatever cheese you like), reduced-fat sour cream (optional)

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

hass avocado, halved and pitted, sour cream, limes (1 halved, 1 cut into wedges), kosher salt, radishes, thinly sliced, shredded rotisserie chicken, fresh salsa, corn tortillas, vegetable oil, for frying, roughly chopped fresh cilantro

vegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping