49518 calories in carrots Recipes

carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves

carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley

carrot, shredded, celery, finely diced, red pepper, diced, yellow pepper, diced, tomato, diced, feta cheese, crumbled

carrots, peeled sliced and steamed, chicken stock, butter, parsley, cleaned and chopped, granulated sugar

carrots, sliced, apples, peeled, cored and sliced, flour, brown sugar, packed (can use more for a sweeter taste), nutmeg, butter or 2 tbsp margarine, orange juice, salt (optional)

carrot, peeled, shredded, corn oil, unsweetened pineapple, crushed, drained, eggs , large, vanilla extract, unbleached all-purpose flour, sugar, cinnamon, ground, baking soda, salt, walnuts, coarsely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, vanilla extract, powdered sugar , sifted, fresh edible flower

carrot, apple, parsley, yeast , inactive, canola oil, vinegar, coconut cream, tofu, sliced

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

carrot, chopped into 1/4-inch pieces, rice , preferably basmati, salt, fresh ground pepper, fresh spinach, thick stems removed, roughly chopped, garlic cloves, minced, butter

carrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice

carrots -- cut diagonally into 1/2 inch slices, zucchini -- cut diagonally into 1/2 inch slices, mayonnaise, grated onion, prepared horseradish, salt, pepper, italian-style breadcrumbs, butter or margarine -- melted

carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds

carrots, 1/8 inch shredded, golden raisin, pineapple tidbits, drain, mayonnaise, sugar, salt

carrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans

carrots, salt, unsalted butter, garlic clove, chopped, fresh ginger, chopped, sugar, water, salt and pepper, chopped fresh parsley

carrots, onion, garlic salt, coriander, yellow split peas, pearl barley, stock, salt, pepper, parsley

carrots, sliced , 1 cup, zucchini cut into julienne strips, about 3 cups, e.v.o ,o, fresh or 1 tsp dried sage, fresh or 1/4 tsp dried dill, lemon juice, salt, pepper

carrots, peeled and cut in 1-in . pieces, garnet sweet potatoes (often labeled yams), peeled and cut in 1-in. pieces, butter, fresh thyme leaves, salt, freshly ground black pepper, green onions, diagonally sliced