249 calorie fat cornbread Recipes

bacon fat, self-rising cornmeal, sour cream, frozen corn, corn oil, eggs, salt, shredded cheddar cheese, chopped pickled jalapeno pepper

all-purpose flour, coarse stone-ground yellow cornmeal, baking powder, salt, fresh ground pepper, low-fat milk, honey, eggs, beaten, corn oil , plus, corn oil, scallions, white and tender green parts only, thinly sliced

cornmeal, whole wheat flour, baking soda, salt, nonfat plain yogurt, low-fat milk, eggs, unsweetened applesauce, honey

butter, melted, eggs, beaten, yellow cornmeal, shredded cheddar cheese, unsweetened corn kernels (with 1/2 cup of their liquid), white kidney beans, drained (cannellini beans), low-fat sour cream, sugar (optional), salt, salsa

unbleached flour, yellow cornmeal, salt, baking powder, brown sugar , firmly packed, butter , plus, butter, divided, eggs, well beaten, low-fat milk

cooking oil spray, butter, eggs, divided, low-fat milk, yellow cornmeal, flour, granulated sugar, brown sugar, baking powder, salt, divided, thick-cut bacon, chopped, stalks celery, thinly sliced, onion, chopped, granny smith apples, peeled, cored, and cut into 1/2- to 1-in . pieces, hard apple cider, heavy whipping cream, minced fresh thyme leaves, freshly ground black pepper

self-rising cornmeal, cream-style corn, sour cream (i use the low fat variety), eggs, vegetable oil, shortening or non-stick cooking spray

yellow cornmeal, all-purpose flour (can use spelt flour), brown sugar, baking powder, scant tsp baking soda, salt, egg, sour cream (for best results, not low-fat), milk, oil (not olive)

cornmeal, all-purpose flour, splenda granular or 1/3 cup sugar substitute, salt, baking powder, low-fat buttermilk, vegetable oil, eggs, beaten, green chili, diced red pepper, frozen corn

a 10 cast-iron skillet, cooking oil (do not add to the below ingredients; it s for the skillet), corn meal, brown rice flour or sorghum flour, baking soda, sea salt, xanthan gum, eggs, full-fat evaporated canned milk, plain yoghurt or buttermilk or sour cream, cooking oil

vegetable cooking spray, yellow self-rising cornmeal mix, onion, chopped, nonfat buttermilk, vegetable oil, no-salt-added cream-style corn, fat-free egg substitute

jiffy corn muffin mix, egg, milk, diced onion, frozen chopped broccoli floret, shredded cheddar cheese (reduced fat works too)

vegetable oil, whole kernel corn, low-fat milk, honey, light butter, melted, eggs, all-purpose flour, oat bran flour, cornmeal, baking powder, salt

yellow cornmeal, flour ; all-purpose, tb sugar, ts baking powder, ts salt, salad oil, lg egg, cn creamed corn ; (8 1/2 oz), plain low-fat yogurt, monterey jack cheese, tb habanero chiles; minced, tb anaheim chili pepper; minced

fine-grind blue cornmeal, unbleached all-purpose flour, sugar, salt, new mexican red chile powder, baking soda, zest of 1 large orange, eggs, low-fat buttermilk, plain nonfat yogurt, rinsed blackberries, safflower oil

plain low-fat yogurt, water (110 degrees ), butter, bread flour, cornmeal, canned whole kernel corn, drained, sugar, onion powder, salt, active dry yeast

all-purpose flour, baking powder, granulated sugar, salt, cayenne pepper, fine cornmeal, beaten eggs, melted butter, bacon fat, whole milk, scallions, green part chopped finely

onion, finely chopped, cornmeal, unbleached flour or 1/2 cup all-purpose flour, whole wheat flour, sugar, baking powder, salt, corn kernels, nonfat sour cream (8 oz.), egg whites, unsweetened applesauce, shredded reduced-fat sharp cheddar cheese (3 oz.), diced jalapenos or 1 (4 oz) can green chili peppers, drained