Caribbean Habanero Cornbread Recipe

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Caribbean Habanero Cornbread
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Ingredients:

Directions:

  1. 1. In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt. 2. Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened. 3. Pour batter into an oiled 8-inch square pan. Bake in a 375 F. oven until bread is a golden brown and begins to pull from pan sides, 30-35 minutes. Recipe by: Sunset Mag. April 98 Posted to CHILE-HEADS DIGEST by Robert L on Jul 04, 1998
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.52 Kcal (1488 kJ)
Calories from fat 174.24 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 52.04mg 17%
Sodium 521.96mg 22%
Potassium 166.28mg 4%
Total Carbs 34.29g 11%
Sugars 1.71g 7%
Dietary Fiber 3.48g 14%
Protein 11.95g 24%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 348.12 Kcal (1458 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 30%
Cholesterol 50.96mg 17%
Sodium 511.1mg 22%
Potassium 162.82mg 4%
Total Carbs 33.57g 11%
Sugars 1.67g 7%
Dietary Fiber 3.4g 14%
Protein 11.7g 24%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 194.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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