60682 calorie conscious breaded eggplant Recipes

eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper to taste, french baguette, soft goat cheese, tapenade (olive spread), grated parmesan cheese

eggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese

eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped

eggplants, garlic, minced, olive oil, balsamic vinegar, sugar, dried oregano, basil, salt and pepper to taste

eggplant, peeled and thinly sliced, dry ziti pasta, ricotta cheese, eggs, beaten, mozzarella cheese, shredded, grated pecorino romano cheese, spaghetti sauce, or your favorite recipe, salt and pepper to taste

eggplant, halved and sliced, olive oil , or as needed, mayonnaise, garlic, minced, french sandwich rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaves

eggplants, peeled and cubed, green bell peppers, seeded and chopped, tomatoes, chopped, onions, chopped, white sugar, salt, vegetable oil, red wine vinegar, water

eggplant , cut into 1/2-inch slices, olive oil , or as needed, feta cheese, chopped fresh basil , packed

eggplant , cut lengthwise into 6 1/4-inch slices, extra-virgin olive oil, coriander seed, coarsely cracked, lemon juice, chopped fresh basil, salt , to taste

eggplant, garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, lemon juice, salt

eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste

eggplant, carrot, red pepper, yellow onion, black olives, tomatoes, olive oils, salt, pepper

eggplant (20 oz), egg, italian breadcrumbs, oregano, basil, marinara sauce, mozzarella cheese, olive oil

eggplant, salt , for purging, olive oil, garlic, minced, red pepper flakes, tomatoes, seeded and chopped, cream, basil , chiffonade, freshly grated parmesan, freshly ground pepper

eggplants, chopped onion, minced garlic, sargento light ricotta cheese, part skim mozzarella cheese, shredded (original called for 1 1/2 cups, used what i had on hand), wheat germ (i used honey type i had on hand), dried oregano, dried basil, fresh tomatoes, sliced, salt, sprays) pam

eggplant, tomato sauce, grated parmesan cheese, fat free mozzarella cheese, basil , parsley, garlic to taste

eggplant, peeled and halved lengthwise, tomato, halved, garlic salt, ground black pepper to taste, olive oil, sheets heavy duty aluminum foil

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil