318 calorie asparagus with red pepper sauce Recipes

  • Asparagus Tapas And Red Pepper Sauce
    sweet red peppers, cored & seeded, garlic, crushed and
    6 More
    sweet red peppers, cored & seeded, garlic, crushed, olive oil, red wine vinegar, fresh basil, fresh asparagus, trimmed, water, baguette, sliced
    35 min, 8 ingredients
  • Polenta and Vegetables with Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan, divided and
    16 More
    uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar
    18 ingredients
  • Asparagus and Red Peppers
    water and
    10 More
    water, fresh asparagus spear, cut into 2 inch pieces (24 spears ), butter, onion, cut in 1/4 inch slices (1/2 cup), red pepper , cut into 2 by 1/2 inch pieces (1 cup), fresh garlic, finely chopped, fresh gingerroot, finely chopped, rice vinegar or 1 tbsp cider vinegar, soy sauce, sugar, chili-garlic sauce
    23 min, 11 ingredients
  • Asparagus With Dipping Sauces
    asparagus spears, trimmed, lemon , juice of and
    10 More
    asparagus spears, trimmed, lemon , juice of, butter, cut into small chunks, parmesan cheese, finely grated (or vegetarian alternative), red chili pepper, brown sugar, lime , juice of, soy sauce, sesame oil, garlic cloves, crushed, mayonnaise, olive oil
    50 min, 12 ingredients
  • Oven Baked Asparagus With Mustard Sauce
    fresh asparagus, butter, sour cream, red wine vinegar and
    3 More
    fresh asparagus, butter, sour cream, red wine vinegar, dijon mustard, sugar, crushed red pepper flakes
    50 min, 7 ingredients
  • Beef Stir-Fry With Asparagus, Red Bell Peppers and Caramelized O
    dry sherry, tamari soy sauce, cornstarch, flank steak and
    9 More
    dry sherry, tamari soy sauce, cornstarch, flank steak, peanut oil, sweet onion, asparagus, red bell pepper, balsamic vinegar, sugar, chicken stock, cornstarch, water
    45 min, 13 ingredients
  • Roasted Asparagus With Red Pepper Sauce Roasted Asparagus With Red Pepper Sauce
    olive oil, balsamic vinegar, teriyaki sauce, dried basil and
    6 More
    olive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce
    10 ingredients
  • Asparagus Tapas and Red Pepper Sauce Asparagus Tapas and Red Pepper Sauce
    sweet red peppers, cored & seeded, garlic cloves, crushed and
    6 More
    sweet red peppers, cored & seeded, garlic cloves, crushed, olive oil, red wine vinegar, fresh basil, fresh asparagus, trimmed, water, baguette, sliced
    45 min, 8 ingredients
  • Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay) Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay)
    whole fennel seeds, toasted, tuna steaks, olive oil and
    19 More
    whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa
    40 min, 22 ingredients
  • Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Polenta and Grilled Vegetables With Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan cheese, divided and
    17 More
    uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar
    30 min, 19 ingredients
  • Asparagus in Lemon Sauce Asparagus in Lemon Sauce
    canned low-sodium chicken broth, undiluted, cornstarch and
    16 More
    canned low-sodium chicken broth, undiluted, cornstarch, grated lemon rind, dry sherry, lemon juice, low-sodium soy sauce, dark sesame oil, salt, pepper, fresh asparagus spears, vegetable cooking spray, vegetable oil, peeled, minced gingerroot, garlic, minced, water, julienne-sliced sweet red pepper, canned sliced water chestnuts, drained, green onions, sliced
    18 ingredients
  • Tuna and Asparagus in Red Wine Sauce Tuna and Asparagus in Red Wine Sauce
    red wine, honey, bonito stock and
    10 More
    red wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce
    13 ingredients
  • Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater) Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater)
    asparagus , 1 inch trimmed off the bottom and peeled and
    4 More
    asparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper
    15 min, 5 ingredients
  • Low Calorie Shrimp Asparagus Penne With Red Pepper Cream Sauce Low Calorie Shrimp Asparagus Penne With Red Pepper Cream Sauce
    digiorno low-fat alfredo sauce, chopped asparagus and
    7 More
    digiorno low-fat alfredo sauce, chopped asparagus, shrimp, peeled and deveined (50-61ct), penne rigate, tomato sauce, red bell pepper, fresh sliced mushrooms, crushed red pepper flakes
    45 min, 10 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Grilled Asparagus With Garlic Pepper Sauce Grilled Asparagus With Garlic Pepper Sauce
    jumbo fresh asparagus trimmed, salt and
    11 More
    jumbo fresh asparagus trimmed, salt, freshly ground black pepper, drained and roughly chopped roasted red bell pepper, sundried tomatoes packed in oil drained and chopped, baguette lightly toasted and torn into pieces, blanched slivered almonds toasted, garlic roughly chopped, white wine vinegar, chopped parsley, salt, crushed red pepper, cool water
    10 min, 13 ingredients
  • Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee) Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee)
    extra-virgin olive oil, flounder fillets, salt and pepper and
    5 More
    extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish
    35 min, 8 ingredients
  • Asparagus Wrapped in Prosciutto With Spicy Tomato Sauce Asparagus Wrapped in Prosciutto With Spicy Tomato Sauce
    asparagus (medium thickness ) and
    14 More
    asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )
    50 min, 15 ingredients




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