207412 california walnut blue cheese savoury Recipes

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

thick slices ciabatta bread, walnut oil, divided, chopped toasted walnuts, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, banyuls vinegar or red wine vinegar, fleur de sel or fine sea salt

coarsely chopped walnuts, blue cheese, crumbled, olive oil, uncooked spaghetti, garlic, minced

fresh green beans, trimmed, butter or 1 tbsp cooking margarine, chopped walnuts, blue cheese, crumbled

farfalle pasta , small to medium in size bow tie any shaped pasta will work beautifully, asparagus , trim off tough ends, cut into 1 1/2-inch pieces, olive oil, divided, red onions, chopped, walnuts, halved, toasted, blue cheese , substitute gorgonzola for a bolder flavor, sea salt , to taste, ground pepper , to taste, red pepper flakes (optional)

flour, cornstarch, icing sugar, salt, ground california walnut, unsalted butter, softened, danish blue cheese, freshly grated lemon zest, walnut halves

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

blue cheese, cream cheese, milk, dry white wine, black pepper, chopped walnuts

walnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

walnut pieces, apple, peeled and cored, bottled ranch salad dressing, pre-crumbled blue cheese, coleslaw mix, black pepper

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

trimmed beets (about 4 lb), chopped walnuts, coarsely chopped vidalia onions or 1 cup other sweet onion, brown sugar, balsamic vinegar, crumbled blue cheese

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil