53516 california kitchen style pie Recipes

white corn, drained, black beans, rinsed and drained, italian-style salad dressing, ranch-style salad dressing, onion, chopped, hot pepper sauce, chopped fresh cilantro, chili powder, ground black pepper

uncooked angel hair pasta, olive oil, skinless, boneless chicken breast halves - cut into strips, chopped garlic, dried basil, cajun-style blackened seasoning, salt and pepper to taste, roma (plum) tomatoes, diced, crumbled feta cheese

ground turkey or beef, green pepper, chopped, chopped onion, cream-style corn, condensed tomato soup, undiluted, tomatoes with green chilies, undrained, tomato sauce, whole mushrooms, drained, chopped pimientos, drained, sliced ripe olives, drained, celery salt, ground mustard, chili powder, pepper, wide egg noodles, cooked and drained, shredded cheddar cheese

pillsbury ready made pie dough, ready to bake, mushrooms, red bell pepper, onion, lightly packed fresh baby spinach, shredded, cheese, shredded, your favorite, sliced basil, sun-dried tomatoes , packed in oil, diced, extra virgin olive oil, salt and pepper, to taste

salt, ground dried lemon peel, dry english-style mustard, ground allspice, ground ginger, ground nutmeg, black pepper, cayenne pepper

blackberries (divide into 2 parts), sugar, water, orange marmalade, cornstarch (mixed with another 1/4 cup water), drops blackberry flavoring (lorann- this is optional but tastes great), pie crusts, unbaked but frozen (pie crust, plus cut-outs for the top of the pie*), egg white, beaten, sugar

easy pie crust, eggs, light corn syrup, sugar, unsalted butter, melted, grated orange peel, ground cinnamon, vanilla extract, coarsely chopped walnuts

eggs; beaten, light corn syrup, sugar, teasp. vanilla, butter; melted, teasp. salt, chopped walnuts, pastry for a single-crust, 9-inch pie

fresh spinach, washed and dried thoroughly, ripe hass avocadoes, seeded, peeled and cubed, limes or 2 tbsp lemon juice, ripe olives, thinly sliced, red onion, thinly sliced, mandarin oranges, drained and quartered, spinach salad dressing, red wine vinegar, dry leaf tarragon, crushed, dijon-style mustard, vegetable oil

butter, onion, chopped, freshly cooked white rice, sour cream, cream-style cottage cheese, bay leaf, crumbled, green chilies, drained & halved lengthwise leaving seeds, grated sharp cheddar cheese, chopped parsley, salt, pepper

veggie burgers (garden are best), zucchini, sliced, onion, chopped, canola oil, salt, garlic powder, chili powder, green chilies, chopped, cooked rice, tofutti sour cream (or any tofu sour cream), monterey jack-style soy cheese, divided, tomato, thinly sliced, parmesan soy cheese, flavored

butter, chopped onion, cooked white rice, sour cream, cream-style cottage cheese, bay leaf (finely crushed ), salt, pepper, chopped green chilies, drained, grated cheddar cheese, dried parsley

pie crusts, unbaked, eggs, sugar, light corn syrup, dark corn syrup, melted butter or 1/4 cup margarine, pecan halves

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

ready-made pie crust, cooking oil, onion (chopped ), garlic (crushed ), red bell pepper (chopped ), green pepper (chopped ), monterey jack cheese (shredded ), eggs, half-and-half, dried basil

deep dish pie shell, unbaked, eggs, sour cream, half & half, chicken, cooked & cubed, colby jack cheese, grated, diced green chilies, flour, salt and pepper to taste

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .