31 california ham and Recipes

  • Ham Stock
    meaty smoked ham shanks or ham hocks, cold water and
    8 More
    meaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns
    2 hour 15 min, 10 ingredients
  • California Avocado Eggs Benedict
    english muffins, split and
    4 More
    english muffins, split, canadian bacon or 4 slices ham, fried, eggs, poached, california avocado, hollandaise sauce
    20 min, 5 ingredients
  • California Quiche
    mushroom, fresh, chopped, celery, finely chopped and
    13 More
    mushroom, fresh, chopped, celery, finely chopped, green onion, finely chopped, butter, eggs, milk, all-purpose flour, seasoning salt, paprika, garlic powder, red hot pepper sauce, bacon , cooked crisp and chopped or 1 cup ham, cooked, swiss cheese, shredded, cheddar cheese, shredded, dry white wine
    3 hour , 15 ingredients
  • California Barbecued Beans
    pink kidney beans, rinsed and picked over (pinquito beans... and
    12 More
    pink kidney beans, rinsed and picked over (pinquito beans are traditional), bacon, minced, deli ham, minced, onion, minced, garlic cloves, minced, water, canned tomato puree, bottled taco sauce, light brown sugar, dry mustard, salt, chopped fresh cilantro, cider vinegar
    2 hour 1 min, 13 ingredients
  • Country Style California Olive, Thyme and Cheese Scones/Biscuits
    cake flour (self raising flour), baking powder, salt and
    9 More
    cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)
    16 min, 12 ingredients
  • Cheesy Ham Tortellini
    frozen cheese tortellini, alfredo sauce and
    4 More
    frozen cheese tortellini, alfredo sauce, frozen california-blend vegetables, thawed, cubed fully cooked ham, grated parmesan cheese, minced fresh parsley
    30 min, 6 ingredients
  • Veggie Noodle Ham Casserole
    wide egg noodles and
    10 More
    wide egg noodles, condensed cream of chicken soup, undiluted, condensed cream of broccoli soup, undiluted, milk, frozen corn, thawed, frozen california-blend vegetables, thawed, cubed fully cooked ham, minced fresh parsley, pepper, salt, shredded cheddar cheese, divided
    1 hour 5 min, 11 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • California Bartlett Pear, Ham and Cheese Sandwich California Bartlett Pear, Ham and Cheese Sandwich
    italian bread, honey mustard , to taste and
    4 More
    italian bread, honey mustard , to taste, swiss cheese, cut into medium slices (preferably gruyere ), firm but ripe california bartlett pears , cut into twelfths, sliced ham (preferably black forest), spinach, de-stemmed, washed and dried
    20 min, 6 ingredients
  • Ham and Rice Bake Ham and Rice Bake
    condensed cream of chicken soup, undiluted and
    4 More
    condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, frozen california-blend vegetables, thawed, cooked rice, cubed fully cooked ham
    35 min, 5 ingredients
  • Baked Ham, California Style Baked Ham, California Style
    ham or 5 lbs smoked pork shoulder, orange peel and
    6 More
    ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice
    16 min, 8 ingredients
  • California Wrapper California Wrapper
    flour tortilla, ranch dressing, deli ham, deli turkey and
    5 More
    flour tortilla, ranch dressing, deli ham, deli turkey, leaves lettuce (torn into bite size pieces), swiss cheese (cut into 1/2 inch strips), bacon (cripsed), roma tomatoes, avocados
    16 min, 9 ingredients
  • California Barbecued Beans California Barbecued Beans
    bacon , chopped fine, deli ham , chopped fine and
    11 More
    bacon , chopped fine, deli ham , chopped fine, onion , chopped fine, garlic cloves , minced, pink kidney beans , soaked overnight and drained, water, canned tomato puree, bottled taco sauce, light brown sugar, dry mustard, salt, chopped fresh cilantro leaves, cider vinegar
    1 hour , 13 ingredients
  • California Club Biscuit Sandwiches California Club Biscuit Sandwiches
    ready-to-bake refrigerated buttermilk flaky biscuits (5 b... and
    6 More
    ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves
    20 min, 7 ingredients
  • Toasted Spiced Ham Drizzled in Honey Toasted Spiced Ham Drizzled in Honey
    boneless country ham, honey , for glazing ham and
    9 More
    boneless country ham, honey , for glazing ham, thyme, chopped fine, stalks celery, fennel seed, coriander seed, peppercorn, red pepper flakes, pure california sweet chili powder (if your chili powder is spicy and hot, cut back on the amount, california chiles are almost sweet, n), kosher salt, ground cinnamon
    21 min, 11 ingredients
  • Toasted Spiced Ham Drizzled in Honey (Michael Chiarello) Toasted Spiced Ham Drizzled in Honey (Michael Chiarello)
    boneless country ham, honey , for glazing ham and
    10 More
    boneless country ham, honey , for glazing ham, toasted spice rub , recipe follows, thyme, chopped fine, celery stalks, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california sweet chili powder, kosher salt, ground cinnamon
    1 hour 20 min, 12 ingredients
  • Southern California Collard Greens Southern California Collard Greens
    young collard greens (about 4 bunches), olive oil and
    9 More
    young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt
    1 hour 35 min, 11 ingredients
  • Southern California Collard Greens Southern California Collard Greens
    young collard greens (about 4 bunches), olive oil and
    9 More
    young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt
    1 hour 40 min, 11 ingredients




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