8413 california gold loaf Recipes

yukon gold potatoes , cut into paper-thin slices using a mandoline, vegetable oil for frying, fine sea salt

red onion, vertically sliced, center-cut arctic char or salmon fillets, yukon gold or red potatoes, chopped fresh thyme, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, heirloom cherry or grape tomatoes, quartered, chopped fresh mint, capers, chopped, sherry vinegar, dijon mustard

minced shallots, butter, softened, chopped fresh parsley, prepared horseradish, cubed peeled yukon gold potatoes (about 2 1/2 lb), bay leaf, low-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, salt, freshly ground black pepper

yukon gold potatoes (about 3 medium), cut into wedges, olive oil, dry bread crumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide), olive oil (optional), salt and fresh-ground pepper

sliced peeled yukon gold or baking potato ( 1 lb), thick) sliced green cabbage (1 1/2 lb), butter, chopped fresh or 2 tsp dried rubbed sage, garlic clove, chopped, salt, black pepper, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, eggs, egg white

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

yukon gold potatoes (3 medium) quartered, garlic, sea salt, low-fat plain yogurt, roastd red bell pepper diced, low-fat feta cheese crumbled, fresh lemon juice, flat-leaf parsley roughly chopped, fresh ground black pepper to taste

olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits

sliced leeks, olive oil, flaked cooked halibut, shredded yukon gold potato, shredded smoked mozzarella cheese, minced fresh rosemary, half-and-half, all-purpose flour, white wine worcestershire sauce, garlic salt, freshly ground pepper, minced fresh thyme, all-purpose flour, toasted wheat germ, salt, shortening, ice water

yukon gold potatoes, peeled and cut into 1/2-inch cubes, sour cream, unsalted butter, milk, salt and freshly ground white pepper, to taste

vertically sliced red onion, fresh lemon juice, minced fresh basil, chili powder, salt, ground red pepper, sliced yukon gold or red potato (about 1 1/2 lb), vegetable oil, salt, freshly ground black pepper, low-fat sour cream, fat-free milk, prepared horseradish, remaining ingredients, beef tenderloin, freshly ground black pepper, trimmed arugula, shavings fresh parmesan cheese

yukon gold potatoes, light mayonnaise, white wine vinegar, dijon mustard, salt, freshly ground black pepper, dried tarragon, sliced green onion, chopped fresh flat-leaf parsley

heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper

yukon gold potatoes cubed, low-fat buttermilk, salt, black pepper

yukon gold potatoes (about 3 in. wide ), fruity extra-virgin olive oil, champagne vinegar, kosher salt, chopped fresh basil leaves, chopped flat-leaf parsley, minced chives, freshly ground black pepper

olive oil, chopped shallots, head (6 cups) cauliflower, cored and broken into florets, cubed peeled yukon gold potatoes, butter, organic chicken broth (such as swanson certified organic), kosher salt, white pepper, extra-virgin olive oil

california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil