219596 california french better garlic Recipes

  • California French Bread (Better Than Garlic Bread)
    french bread , 1 1/2 inch slices and
    3 More
    french bread , 1 1/2 inch slices, parmesan cheese, finely grated (use the whole can), mayonnaise, green onion
    14 min, 4 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Garlic Bread
    french bread, garlic clove, crushed with, salt and
    2 More
    french bread, garlic clove, crushed with, salt, oil or 5 tbsp butter, parmigiano-reggiano cheese
    20 min, 5 ingredients
  • French Onion Garlic Bread
    sweet onion, thinly sliced, olive oil, beef broth and
    6 More
    sweet onion, thinly sliced, olive oil, beef broth, garlic cloves, minced, divided, dried thyme, butter, softened, french bread, sliced, grated parmesan cheese, shredded gruyere or swiss cheese
    50 min, 9 ingredients
  • French Onion Soup
    oil, butter, onions, sliced, beef broth, white wine and
    4 More
    oil, butter, onions, sliced, beef broth, white wine, french bread, garlic powder, mozzarella cheese, cheddar cheese
    40 min, 9 ingredients
  • Croatian Simple French Beans Salad
    french beans, garlic clove, vinegar, oil, salt, pepper and
    1 More
    french beans, garlic clove, vinegar, oil, salt, pepper, water
    35 min, 7 ingredients
  • Italian Garlic Bread
    garlic, minced, olive oil, chopped parsley, dried thyme and
    5 More
    garlic, minced, olive oil, chopped parsley, dried thyme, dried marjoram, paprika, grated parmesan cheese, french bread, garlic, halved (for extra garlic flavor) (optional)
    25 min, 9 ingredients
  • Just Garlic Toast
    french baguette , cut into 1/2 inch slices, garlic, halved
    15 min, 2 ingredients
  • French Pickled Garlic
    white wine vinegar, dry white wine, dried chile pepper and
    7 More
    white wine vinegar, dry white wine, dried chile pepper, thyme sprig, rosemary sprig, bay leaf, black peppercorns, sugar, pickling salt, peeled fresh garlic cloves
    10 ingredients
  • French Farmhouse Garlic Chicken
    boneless skinless chicken breast halves (about 12 oz tota... and
    11 More
    boneless skinless chicken breast halves (about 12 oz total ), salt, pepper, cooking oil, garlic, peeled (i peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of), dry white wine or 1/2 cup chicken broth, chicken broth, lemon juice, dried basil, crushed, dried oregano, crushed, all-purpose flour, dry white wine or 2 tbsp chicken broth
    20 min, 12 ingredients
  • Artichoke Garlic Bread
    french baguette, garlic cloves, minced, sesame seeds and
    8 More
    french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese
    55 min, 11 ingredients
  • Garlic Bread
    load italian bread or 1 french baguette and
    1 More
    load italian bread or 1 french baguette, garlic clove, peeled
    5 min, 2 ingredients
  • Barbecued California Spiny Lobster Barbecued California Spiny Lobster
    california spiny lobsters, garlic, minced, diced red onion and
    4 More
    california spiny lobsters, garlic, minced, diced red onion, chopped thyme leaves, olive oil, white or red wine vinegar, handful of fruit wood chips , such as apple or cherry wood, soaked in water for 30 minutes
    38 min, 7 ingredients
  • Pan Bagna (French Stick Sandwich) Pan Bagna (French Stick Sandwich)
    french baguette, garlic clove, halved and
    7 More
    french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper
    1 hour 10 min, 9 ingredients
  • French Fry Skordalia (Food Network Kitchens) French Fry Skordalia (Food Network Kitchens)
    frozen curly french fries (about 12 oz), garlic, chopped and
    5 More
    frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping
    25 min, 7 ingredients
  • Brennan's Garlic Bread Brennan's Garlic Bread
    french bread, garlic cloves, butter, melted and
    4 More
    french bread, garlic cloves, butter, melted, parmesan cheese, parsley, oregano, paprika
    20 min, 7 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Cheesy Garlic Bread Cheesy Garlic Bread
    french bread loaf, garlic cloves, peeled, salt and
    3 More
    french bread loaf, garlic cloves, peeled, salt, shredded italian six-cheese blend, butter, softened, salt-free italian-herb seasoning
    17 min, 6 ingredients




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