377171 california fish tacos dry roasted peppers Recipes

red onions , quartered through stem end, roasted red peppers (from a 24-oz jar, preferably packed in brine), drained, halved lengthwise, garlic cloves, extra-virgin olive oil, kosher salt , freshly ground pepper, more) sherry vinegar or red wine vinegar, loosely packed) frisee, sliced spanish blue cheese (such as cabrales or valdeon; optional)

drained bottled roasted red peppers (8 oz), rinsed, drained canned white beans (6 oz), rinsed, coarse fresh white bread crumbs (1 slice bread), chopped flat anchovy fillets (optional), extra-virgin olive oil, salt, black pepper

pork loin roast (or 2 2-lb roasts ), pepper blend seasoning

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

eggplant (peeled and cut into 1 inch pieces), onion (sliced ), roasted red peppers (cut in 1/2, mancini perferred), minced garlic, diced tomatoes (drained ), olive oil

red pepper , roasted, peeled, seeded and cut into thin strips, fresh spinach, washed , torn into bite sized pieces, romaine lettuce, washed , torn into bite sized pieces, english cucumber, halved and sliced into thin discs, shallot, sliced thinly, grated parmesan cheese, oil, red wine vinegar, pesto sauce, dijon mustard, salt, pepper

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

onions, chopped, canola oil, roasted sweet red peppers, undrained and chopped, green chilies, drained and chopped, ground cumin, salt, ground coriander, potatoes, diced and peeled, vegetable broth, fresh cilantro, minced, lemon juice, reduced-fat cream cheese, cubed

coarsely chopped drained bottled roasted red peppers (6 oz), pure maple syrup, cider vinegar, chopped canned chipotle chiles in adobo plus 1 tsp adobo sauce (from can), or 1/2 tsp cayenne, salt

olive oil, onion, chopped, stalks celery, chopped, bell peppers , roasted, garlic, chopped, ham hock, sausage , cooked chunked, lentils, yellow peas, chicken stock, cumin, fresh ginger, minced, curry powder, cayenne powder , to tase

extra virgin olive oil, red chili pepper flakes (see note *), basic grilled pizza dough, olive oil, for brushing, kosher salt, for sprinkling, basic pizza sauce, parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz), basic roasted sweet peppers, medium dice, hot italian sausages, casings removed, cooked, and crumbled (see note **), low-moisture mozzarella cheese, shredded

roasted red peppers, scallion, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta

light mayonnaise, roasted red pepper, drained, garlic, coarsely chopped

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

boneless rib-eye roast, black pepper , coarsley cracked, ground cardamom, tomato paste, garlic powder, paprika, soy sauce, red wine vinegar

part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing

roasted red peppers, peeled and seeded, diced small, chevre cheese, cream cheese, shallot, minced, garlic, minced, fresh cilantro, lime juice, yogurt

roasted red pepper, garlic cloves, limes , juice and zest of, grainy mustard, honey, miso (or sake), sherry wine vinegar, canola oil, salt , and, hot chili flakes