222 california carrots Recipes

ears corn, shucked, water, red potatoes, cut into 1/2-inch cubes (2 1/4 cups), onion, chopped, carrot , halved lengthwise, then sliced 1/4 inch thick, olive oil, red bell pepper, chopped, thyme sprigs, turkish bay leaves or 1 california, heavy cream, scallions, finely chopped, white pepper, cayenne, chopped cilantro

veal demiglace (16 fl oz), meaty cross-cut veal shanks (osso buco), each tied with kitchen string, salt, black pepper, all-purpose flour, olive oil, unsalted butter, onions, cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), garlic clove, finely chopped, dry red wine, whole tomatoes in juice, drained and coarsely chopped, turkish or 1/2 california bay leaf (preferably fresh ), chopped fresh flat-leaf parsley, grated fresh orange zest, chopped fresh rosemary, chopped fresh thyme, wild mushroom risotto

leeks (white and pale green parts only), carrots , halved lengthwise and cut into 1-inch-wide pieces, celery ribs, cut into 1-inch-wide pieces, garlic cloves, chopped, olive oil, thyme sprigs, parsley sprigs, turkish or 1/2 california bay leaf, cannellini or great northern beans, rinsed and drained, water, coarse fresh bread crumbs from a baguette, olive oil, chopped garlic, chopped parsley

spaghetti sauce, rotini pasta or 3 cups penne pasta, cooked and drained, frozen mixed vegetables, thawed (i prefer california mix - broccoli, cauliflower, and carrots), grated parmesan cheese, divided, shredded mozzarella cheese

italian-style tomatoes, chicken broth, vegetable broth, california-blend frozen vegetables (broccoli, cauliflower and carrots), broccoli coleslaw mix, crushed garlic cloves, italian sausages, sliced, cheese tortellini

tricolor spiral pasta, frozen california-blend vegetables (broccoli, cauliflower and carrots), sliced ripe olives, drained, italian salad dressing, garlic salt , optional

onion, chopped, turkish or 1/2 california bay leaf, olive oil, carrot, thinly sliced, celery rib, thinly sliced, tomato paste, sweet potato, peeled and cubed (1/2 inch), yukon gold or boiling potatoes, peeled and cubed (1/2 inch), reduced-sodium vegetable or chicken broth, water, frozen peas, chopped fresh dill

water, chicken wings, carrot, coarsely chopped, celery rib, coarsely chopped, onion, coarsely chopped, salt, parsley sprigs, bay leaf (not california ), dried thyme, black peppercorns

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

chicken a la king soup (or 1 jar uncle ben s country chicken simmer sauce), california-blend frozen vegetables (broccoli, cauliflower, carrots, green beans), cooked chicken breasts, dried tarragon, frozen puff pastry, thawed

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.

rotisserie chicken, celery ribs, onion, quartered and left unpeeled, fresh parsley sprigs plus 2 tbsp chopped, fresh thyme sprigs, turkish or 1/2 california bay leaf, reduced-sodium chicken broth (80 fl oz), carrots , cut into 1/4-inch-thick slices, grain rice, rinsed

cremini mushrooms, halved, shallots (6 small or 4 medium), left unpeeled ,then quartered, carrots (3 medium), cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, fresh flat-leaf parsley sprigs (including long stems), fresh thyme sprigs, olive oil, dry white wine, turkish bay leaf or 1/2 california, canned crushed tomatoes, water, salt

neck and giblets (excluding liver) from turkey, vegetable oil, celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, dry white wine, water, chicken broth, turkish or 1/2 california bay leaf, whole black peppercorns

haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs

neck and giblets (excluding liver) from a turkey, vegetable oil, onion, quartered, water, celery rib, sliced, carrot, sliced, greens from 1 leek (optional), coarsely chopped, parsley sprigs, thyme sprigs, turkish or 1/2 california bay leaf

boiling potatoes, unsalted butter, bacon slice, chopped, onion, chopped, garlic clove, finely chopped, salt, turkish or 1/2 california bay leaf, fresh thyme, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, dry white wine, clam juice, cornstarch, clams (1 1/2 to 2 inches across), shucked, reserving their liquor, and chopped if desired, frozen puff pastry, thawed, egg, lightly beaten

frozen deep dish pie shells, milk, valbreso sheep feta cheese, finely shredded, paprika, ground red pepper, garlic powder, herbes de provence or 1 tbsp fines herbes, onion, grated, california-blend frozen vegetables (carrots, broccoli, cauliflower), eggs