Directions:
- Pat neck and giblets dry, then cut neck into pieces with a large knife.
- Heat oil in a 4-to 5-quart heavy pot over medium-high heat until it shimmers, then cook neck, giblets, and onion, turning occasionally, until well browned, 8 to 10 minutes. Add remaining ingredients, then simmer, partially covered, skimming any froth, 2 hours.
- Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids. If more than 5 cups, boil to reduce.
- Cooks note: Stock can be made 3 days ahead and chilled (covered once cool). Discard any solidified fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.51 Kcal (224 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 37.1mg | 2% | |
| Potassium | 149.5mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 8.04 Kcal (34 kJ) | ||
| Calories from fat | 4.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 5% | |
|---|---|---|---|
| Sodium | 5.58mg | 2% | |
| Potassium | 22.47mg | 3% | |
| Total Carbs | 0.82g | 2% | |
| Sugars | 0.39g | 10% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 0.8mg | 8% | |
| Calcium | 12.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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