104739 california apple spinach salad Recipes

tb apple balsamico ( i use sigona s ), tb olive oil ( your best ), s +p, spinach, washed and dried, leaves radicchio , cut into thin ribbons, some parsley, minced, sm fuji apple, cored, quartered , cut into thin slices crosswise, fennel, halved , cut into thin slices crosswise, hazelnuts , roasted, chopped

apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil

seedless red grapes, bacon, granny smith apple, celery stalk, shredded mix of asiago , romano, and parmesan cheeses (kraft does a great combination of these), apple cider vinegar, olive oil, baby spinach, watercress

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

fresh spinach, croutons, eggs, hard boiled and diced, bacon, fried and crumbled, onion, finely chopped, sugar (use less to suit your taste), salt, pepper, celery seed, apple cider vinegar, oil

butter, pecan halves, brown sugar, fresh baby spinach (i also like to make it with a combination of freshbaby spinach and baby greens), granny smith apple, cored, sliced and then cut each slice into bite-size pieces, crumbled feta cheese, olive oil, white vinegar

mandarin orange segments, drained, granny smith apple, lemon juice, fresh spinach, trimmed washed and torn into bite-sized pieces, pine nuts, orange juice concentrate, balsamic vinegar, olive oil, liquid honey, poppy seed, dijon mustard, salt, pepper

bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated

baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper

bacon, cooked crispy , drained - save 1/2 of the bacon drippings, baby spinach , thoroughly washed & spun dry, honey crisp apple, cored and sliced into thin wedges, diced red onion, sliced fresh mushrooms (shitakes work great), teas. dijon mustard, red wine vinegar, honey, extra virgin olive oil

baby spinach, red apple chopped, green apple chopped, red onion thinly sliced, blue cheese crumbled, pecans chopped, dressing, olive oil, red wine vinegar, brown sugar, garlic minced, salt, freshly ground black pepper

walnuts, chopped, sliced bacon, red-wine vinegar, dijon mustard, salt, fresh-ground black pepper, cooking oil, smoked and sliced boneless chicken breast, spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch pieces

lemon vinegrette dressing, lemon, squeezed, buckwheat honey, rice wine vinegar, soy sauce (optional), light olive oil, whisk all ingredients together and set aside., salad, baby spinach leaves, washed and dried, celery rib, washed, peeled and chopped, apple, washed, cored and chopped (keep peel on for colour contrast), mushrooms, your choice and sliced, carrot, finely shredded

baby spinach or 4 cups mesclun, watercress, red onion, very thinly sliced, apples, cored and thinly sliced, pomegranate seeds or 1 cup seedless grapes, halved, salad oil (preferably grapeseed oil), sherry wine vinegar (or cider vinegar), honey (wildflower is great!), lemon peel, finely shredded, salt, ground nutmeg, fresh edible flower (optional)

pears, peeled, halved and cored, lemon juice, divided, crumbled gorgonzola cheese, dried cherries, chopped pecans, toasted, apple cider or juice, brown sugar, fresh baby spinach or fresh arugula, olive oil, salt

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

fresh baby spinach leaves or mixed lettuce greens, granny smith apple, cut into small cubes, stalks celery, sliced thin, scallions, sliced, ripe pears, peeled,cored and diced, raspberry vinegar, dijon mustard, canola oil or 1/2 cup olive oil, salt and pepper, dried thyme, dried marjoram, dried oregano, raw cashews, cashews (to garnish )

maple syrup, shallots (minced ), red wine vinegar, canola oil, dijon mustard , country style, salt, black pepper, freshly ground, garlic clove, minced, mushroom, sliced, red onion, vertically sliced, braeburn apple, chopped, bacon, cooked and crumbled, spinach, fresh