70486 calico cranberry couscous salad Recipes

couscous, boiling water, sweet onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, baby carrots, finely chopped, black olives, quartered, extra virgin olive oil (evoo), lemon juice, freshly squeezed, garlic clove, pressed, kosher salt, fresh ground black pepper

couscous (loose, not in a boil bag), chicken stock, olive oil, brown sugar (optional), sun-dried tomatoes, onion (medium size), garlic clove, fenugreek leaves (about a handful) (optional), sliced almonds (about a handful) (optional)

couscous, vegetable stock cube, butter, halloumi cheese, plain yogurt, harissa, chickpeas, roasted red peppers (from a jar is fine), wild rocket

couscous, water, orange juice, divided, raisins, salt, fresh ground black pepper, olive oil, shredded carrots or 1 cup julienned carrot, chopped walnuts, toasted, cooked turkey breast, cut into thin strips (deli turkey ), baby spinach

salad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)

cranberries or 1 can whole berry cranberry sauce, minced pineapple, sugar-free orange gelatin, sugar-free raspberry gelatin, knox unflavored gelatin, chopped celery, chopped pecans

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

cranberries (not dried ), sugar, whipping cream, marshmallow (do not use the coloured variety), crushed pineapple, drained

cranberry jelly, crushed pineapple, marshmallow, whipping cream, whipped and sweetened, crushed nuts (optional)

cranberries, heavy whipping cream, sugar, walnuts, fuji apple, powdered sugar

cranberry halves, fresh or frozen, sugar, marshmallows, apples, unpeeled and diced, seedless green grape halves, pineapple tidbits, drained, black walnuts, nondairy whipped topping, coconut, shredded or flaked

couscous, vegetable stock, assorted roasted vegetables , as desired, fennel bulb, roasted and fronds reserved, spreadable cheese with garlic and herbs or 4 oz feta, tomato paste, lime juice, olive oil, roasted cumin seeds, cayenne, head lettuce, mesclun, spinach, nigella seeds (kalonji)

salad greens, dried cranberries, ripe pear, peeled and cubed, seasoned croutons, sunflower kernels, italian salad dressing

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

cranberries (fresh ), orange, sugar, cherry jell-o, pecans (chopped )

cranberry sauce, strawberry jell-o gelatin dessert, water, boiling, cream cheese, sugar, lemon juice, crushed pineapple, drained, banana, diced, cool whip