14 calf red Recipes
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bull testicles (calf, lamb, sheep, or turkey testicles ca... and10 Morebull testicles (calf, lamb, sheep, or turkey testicles can also be used), salt, vinegar, flour, cornmeal, red wine, salt, pepper, garlic powder, bottled hot sauce, cooking oil (for frying) or fat (for frying )21 min, 11 ingredients
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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Sautevirgin olive oil, onions, thinly sliced, sliced pancetta and9 Morevirgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley50 min, 12 ingredients
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Calf Liver and Onions With Baconcooked bacon , torn in bite sized pieces and5 Morecooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar1 hour 15 min, 6 ingredients
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Grannydragon's Calf Liver Stroganoffcalf liver, cubed, flour (possibly gluten free) and7 Morecalf liver, cubed, flour (possibly gluten free), butter, for flavor, olive oil, onion, diced, red wine or 1/4 cup brandy, beef bouillon (possibly gluten free), salt and pepper, sour cream (possibly gluten free)30 min, 9 ingredients
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Calf Liver With Vinegar (M’chermia)olive oil, garlic clove, minced, cayenne pepper and4 Moreolive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar50 min, 7 ingredients
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Sauteed Calf's Liver With Mustard-Shallot Saucecalf liver, sliced 1/2-inch thick, sea salt, black pepper and11 Morecalf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped35 min, 14 ingredients
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Calf's Liver with Red Wine Saucedry red wine, red wine vinegar, garlic, minced and4 Moredry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley14 min, 7 ingredients
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Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)caul fat, fresh young calf's liver, salt and pepper and6 Morecaul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar25 min, 9 ingredients
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Lemon Bacon and Red Onions with Calf's Liverthick-cut bacon, brown sugar, grated lemon peel and7 Morethick-cut bacon, brown sugar, grated lemon peel, liver , cut into 1/2-inch-thick slices, red onions (1 lb. total), peeled and thinly sliced, lemon juice, butter or olive oil, minced parsley, all-purpose flour, salt and pepper10 ingredients
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Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)extra-virgin olive oil, divided, onions, thinly sliced and10 Moreextra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves1 hour 25 min, 12 ingredients
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Sweet and Sour Calf's Tongue (Mario Batali)tongues , about 3 lb, virgin olive oil and16 Moretongues , about 3 lb, virgin olive oil, pearl onions, peeled , or cippoline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, juice and zest of 3 oranges, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste4 hour , 18 ingredients
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