20298 calf nuts Recipes
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- liver with onions raisins and pine
- liver with and pine
- liver with spinach salad croutons and pine
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zucchini, sliced into paper -thin rounds or 2 medium othe... and5 Morezucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts5 min, 6 ingredients
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roasted red pepper (from a jar if you must, but roasting ... and13 Moreroasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts10 min, 14 ingredients
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flour, dark brown sugar , packed, baking powder, salt and7 Moreflour, dark brown sugar , packed, baking powder, salt, milk , ar room temperature, unsalted butter, melted and cooled, vanilla extract, egg, at room temperature , lightly beanten, white chocolate chips, lightly salted coarsely chopped macadamia nuts (scant 3/4 cup), shredded coconut, toasted40 min, 11 ingredients
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Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)head of cabbage, cored, olive oil, chopped onions and10 Morehead of cabbage, cored, olive oil, chopped onions, cooked pearl barley, crumbled feta cheese (or meatless crumbles ), dried currant (or raisins-golden are good), pine nuts, toasted, chopped fresh parsley, salt, divided, black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained2 hour 20 min, 13 ingredients
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Asiago Spinach Breadsticks With Pine-Nutswater , lukewarm, egg, separated and10 Morewater , lukewarm, egg, separated, asiago cheese, freshly grated, baby spinach leaves, olive oil, honey, salt, all-purpose flour, pine nuts, toasted (toast in 350 degree oven for 10 minutes, stir halfway through), yeast, water, coarse salt22 min, 12 ingredients
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Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nutsportabella mushrooms (8-10 oz each) and10 Moreportabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar26 min, 11 ingredients
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Ginger and Macadamia Nut Ballsgingernut biscuits, crushed and5 Moregingernut biscuits, crushed, roasted macadamia nuts, chopped, condensed milk, butter, coconut, golden syrup15 min, 6 ingredients
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Yogurt Cheese With Hot Nut Toppingplain yogurt, honey, ground cardamom, nutmeg, cinnamon and2 Moreplain yogurt, honey, ground cardamom, nutmeg, cinnamon, honey, mixed nuts (peanuts, almonds, walnuts, etc.)20 min, 7 ingredients
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Barley and Pine Nut Casseroleuncooked barley, vegetable juice, salt, pepper and6 Moreuncooked barley, vegetable juice, salt, pepper, stalks celery, sliced (1 cup), bell pepper, chopped (1 cup), onion, chopped (1/2 cup), vegetable broth, green onions, sliced (1/4 cup), pine nuts, toasted23 min, 10 ingredients
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Rotisserie Chicken With Dried Fruit and Pine Nutsextra virgin olive oil, pitted prunes, dried apricot and8 Moreextra virgin olive oil, pitted prunes, dried apricot, pitted dried sour cherries, pine nuts, orange zest, white pith removed (4 inches), lemon zest , white pith removed (4 inches), tawny port, cinnamon stick, chicken stock, store-bought rotisserie chicken, cut into 8 pieces, juices reserved (about 3 1/2 lb)25 min, 11 ingredients
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