21326 calf liver with and pine nuts Recipes
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Milk Chocolate Bavarian Cream With Pine Nut Crumblesugar, sugar, sugar, pectin, frozen mixed berries, water and10 Moresugar, sugar, sugar, pectin, frozen mixed berries, water, water, milk, sugar, egg yolks, milk chocolate, grated, cream, pine nuts, flour, sugar, cold butter, cut into small cubes1 hour , 16 ingredients
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Rice, Mint , Pine Nut Salad W Currants N Caramelised Onionsolive oil, brown onions, halved and sliced and10 Moreolive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted50 min, 12 ingredients
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Ziti With Fresh Asparagus and Toasted Pine Nutsgreen bell pepper, yellow sweet pepper, sweet red pepper and15 Moregreen bell pepper, yellow sweet pepper, sweet red pepper, kosher salt, fresh asparagus, olive oil, garlic cloves, minced, onion powder, dried basil (rub between fingers to waken flavor), fresh lemon juice, ricotta cheese, plain yogurt, sour cream, fresh flat-leaf italian parsley, roughly chopped, ziti pasta, uncooked, parmesan cheese, freshly grated, pine nuts, toasted, fresh ground black pepper , to taste45 min, 18 ingredients
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Cheesy Mashed Potatoes With Tomatoes, Basil and Pine Nutspotatoes, peeled and rough chopped (i like yukon gold or ... and11 Morepotatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper45 min, 12 ingredients
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Bowtie Salad Primavera With Fresh Basil and Toasted Pine Nutsfarfalle pasta (bowtie), diced tomatoes, zucchini, sliced and9 Morefarfalle pasta (bowtie), diced tomatoes, zucchini, sliced, sliced black olives, drained, sliced green onion, garlic cloves, minced, balsamic vinaigrette, crushed red pepper flakes, baby spinach, slightly chopped, chopped fresh basil, toasted pine nuts, freshly grated parmesan cheese25 min, 12 ingredients
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Fusilli in Broccoli and Pine Nut Saucehead broccoli (about 1 1/4 lb), garlic cloves, salt, water and5 Morehead broccoli (about 1 1/4 lb), garlic cloves, salt, water, pine nuts, olive oil, whole wheat fusilli, chopped fresh basil leaf, ground black pepper , to taste40 min, 9 ingredients
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Creamy Asparagus Risotto With Pine Nutsolive oil, onion, finely chopped, garlic cloves, crushed and11 Moreolive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste40 min, 14 ingredients
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Artichoke Stew with Pine Nutsred wine vinegar, water, baby artichokes, halved and10 Morered wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )13 ingredients
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Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medleychicken breasts with bone, olive oil and11 Morechicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano13 ingredients
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Butternut, Arugula and Pine Nut Salad (Nigella Lawson)butternut squash, approximately 2 1/4 lb and9 Morebutternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted50 min, 10 ingredients
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Carrot Slaw with Toasted Pine Nuts and Herbsfresh carrots, ends trimmed, orange juice and6 Morefresh carrots, ends trimmed, orange juice, extra virgin olive oil, roasted garlic, squeezed from skins and finely chopped, hot red pepper flakes, pine nuts, chopped fresh mint, sea salt or other coarse salt8 ingredients
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Chocolate Chunk Cookies with Pine Nuts (Giada De Laurentiis)unsalted butter, softened and7 Moreunsalted butter, softened, powdered sugar, plus more for dusting, unsweetened cocoa powder, vanilla extract, salt, all-purpose flour, toasted pine nuts, chopped, semisweet chocolate chunks or chips28 min, 8 ingredients
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Cilantro, Pine Nuts and Walnut Pestopicked cilantro leaves, minced garlic, roasted pine nuts and4 Morepicked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste7 ingredients
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Citrus Salad with Toasted Seeds and Pine Nuts (Rachael Ray)sunflower seeds, sesame seeds, pine nuts, grated shallot and10 Moresunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)12 min, 14 ingredients
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Couscous with Pomegranate, Mint and Pine Nutsextra-virgin olive oil, red wine vinegar, sea salt and6 Moreextra-virgin olive oil, red wine vinegar, sea salt, minced fresh mint, diced fennel, toasted pine nuts, cooked israeli couscous (use french if unavailable), seeds from 1 pomegranate (substitute dried cranberries)9 ingredients
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Escarole and Pine Nuts (Mario Batali)head escarole , about 1 1/4 to 1 1/2 lb and3 Morehead escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts1 hour , 4 ingredients
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