258529 calf liver onions creamy Recipes

bacon, all-purpose flour, dried dill weed, salt and pepper, calf liver, cut into bite size bits, butter or 3 tbsp margarine, fresh lemon juice, fresh parsley, chopped, lemon zest, grated

calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

sliced onions, butter, olive oil, calf liver, sliced thin and cut into 1 1/2 inch pieces, dry white wine, lemon , juice of

calf liver , cut in 1x2 inch slices, plain flour, cumin, paprika, salt, olive oil, red onion, thinly sliced, garlic cloves, minced, parsley, chopped

butter or 3 tbsp bacon fat, onion, peeled and sliced, chopped green bell peppers, pimiento, chopped, mushroom, chopped, garlic clove, mashed, salt, tomatoes, cooked (canned is fine ), pepper, calf liver, sliced, flour, olive oil, minced parsley, for garnish (optional)

olive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water

baby beef liver, onions, bacon, olive oil, butter, flour ., pepper, sage power

livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste

calf liver or 1 lb pork liver, flour, cornmeal, garlic salt, garlic powder

calf liver or 500 g lamb liver, granny smith apple, peeled and cored, rindless bacon, roughly chopped, mushrooms, sliced, brandy (optional), brown sugar (optional), sour cream, lemon juice , to taste, salt , to taste, pepper , to taste, frozen blackberries

raisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar

calf liver, sliced 1/2 inch thick and cut into 3/4 inch wide strips, plain yogurt, salt, ghee, scraped finely chopped gingerroot, chopped garlic, chopped onions, ground coriander, turmeric, fresh tomato puree made from 3 medium size ripe tomato (washed, chopped and rubbed through a fine sieve or food mill), cardamom seed, crushed with a mortar and pestle, ground cayenne pepper

calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

liver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley

calf liver, flour, white onion, bacon, white mushrooms, salt, pepper, water, beef bisto, cubes oxo beef cubes, pepper (freshly cracked )