30794 calf lamb liver fry Recipes

  • Calf's Liver with Onions
    sliced onions, butter, olive oil and
    3 More
    sliced onions, butter, olive oil, calf liver, sliced thin and cut into 1 1/2 inch pieces, dry white wine, lemon , juice of
    45 min, 6 ingredients
  • Braised Calf's Liver
    calf liver, onion, finely chopped, shortening, paprika and
    2 More
    calf liver, onion, finely chopped, shortening, paprika, tomato paste, salt
    30 min, 6 ingredients
  • Teriyaki Lamb Stir - Fry
    olive oil, lamb fillets, sliced into strips, sesame oil and
    7 More
    olive oil, lamb fillets, sliced into strips, sesame oil, garlic cloves, crushed, brown onion, sliced thinly, red chilies, seeded and finely chopped (i always add a few seeds for a bit of a kick.), teriyaki sauce, sweet chili sauce, baby bok choy, broccoli florets
    40 min, 10 ingredients
  • Curried Lamb Stir-Fry
    cornstarch, curry powder, chicken broth, soy sauce and
    11 More
    cornstarch, curry powder, chicken broth, soy sauce, boneless lamb , cut into 1/8-inch strips, onion, chopped, canola oil, divided, garlic cloves, minced, red apple, chopped, chopped green pepper, sliced celery, sliced water chestnuts, drained, fresh or frozen snow peas, ground ginger, hot cooked rice
    15 min, 15 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Curried Calf's Liver (Kaleja Kari) Curried Calf's Liver (Kaleja Kari)
    calf liver, sliced 1/2 inch thick and cut into 3/4 inch w... and
    11 More
    calf liver, sliced 1/2 inch thick and cut into 3/4 inch wide strips, plain yogurt, salt, ghee, scraped finely chopped gingerroot, chopped garlic, chopped onions, ground coriander, turmeric, fresh tomato puree made from 3 medium size ripe tomato (washed, chopped and rubbed through a fine sieve or food mill), cardamom seed, crushed with a mortar and pestle, ground cayenne pepper
    50 min, 12 ingredients
  • Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute
    virgin olive oil, onions, thinly sliced, sliced pancetta and
    9 More
    virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley
    50 min, 12 ingredients
  • Sliced Calf's Liver with Golden Onions Sliced Calf's Liver with Golden Onions
    liver, onions, sliced paper -thin and
    3 More
    liver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley
    45 min, 5 ingredients
  • Calf's Liver with Apples and Onions Calf's Liver with Apples and Onions
    lean bacon, unsalted butter, onions, sliced thin and
    7 More
    lean bacon, unsalted butter, onions, sliced thin, granny smith apples, white-wine vinegar, sugar, dry white wine, liver, sliced 1/3 inch thick and cut into 2- by 1-inch strips, chopped fresh parsley leaves plus additional sprigs for garnish, lemon wedges for garnish
    10 ingredients
  • Liver, Bacon, and Onions Down-Home Style Liver, Bacon, and Onions Down-Home Style
    bacon (about 1/3 lb), onion, sliced (about 2 cups) and
    4 More
    bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup
    6 ingredients
  • Calf's Liver with Red Wine Sauce Calf's Liver with Red Wine Sauce
    dry red wine, red wine vinegar, garlic, minced and
    4 More
    dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley
    14 min, 7 ingredients
  • Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup
    liver, clarified butter, minced shallots and
    4 More
    liver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste
    50 min, 7 ingredients
  • Calf's Liver with Spinach Salad, Croutons, and Pine Nuts Calf's Liver with Spinach Salad, Croutons, and Pine Nuts
    pine nuts, country bread, cut into 3/4-inch cubes and
    9 More
    pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)
    11 ingredients
  • Liver and Onions Venetian Style Liver and Onions Venetian Style
    olive oil, butter, onions, sliced thin, salt and
    3 More
    olive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage
    7 ingredients
  • Bahraini Style Liver Bahraini Style Liver
    lamb liver, chopped, chopped red onion, crushed garlic and
    6 More
    lamb liver, chopped, chopped red onion, crushed garlic, dried black lime (loomi, found in middle eastern or iranian shops), khaleeji mixed spice (ibzar -- gulf spices (ibzar)), black pepper, potato (optional), sunflower oil, salt
    45 min, 9 ingredients
  • Liver Dumplings ( Calf, Pork, Beef or Lamb ) Liver Dumplings ( Calf, Pork, Beef or Lamb )
    liver (calf, pork, beef or lamb may be used) and
    7 More
    liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)
    45 min, 8 ingredients
  • Calf Liver a La Madame Begue Calf Liver a La Madame Begue
    calf liver, cut into 1 inch cubes, salt and pepper and
    4 More
    calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying
    2 hour 1 min, 6 ingredients
  • Danish Pork Liver Pate Danish Pork Liver Pate
    pork liver ( is great) or 1 lb calf liver ( is great) and
    9 More
    pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice
    1 hour 25 min, 10 ingredients




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