4383 calf foot jelly Recipes

  • Braised Calf's Liver
    calf liver, onion, finely chopped, shortening, paprika and
    2 More
    calf liver, onion, finely chopped, shortening, paprika, tomato paste, salt
    30 min, 6 ingredients
  • Jelly Belly Banana Split (--Tasty Dish--)
    banana jelly beans, chocolate pudding jelly beans and
    4 More
    banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns
    1 min, 6 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Jelly-Cheese Porridge
    water, cornmeal, water, maple syrup, or more to taste and
    3 More
    water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly
    45 min, 7 ingredients
  • Jelly Roll
    eggs, sugar, flour, cream of tartar, baking soda and
    4 More
    eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar
    35 min, 9 ingredients
  • Jelly Bean Cookies
    soft butter, sugar, light brown sugar, egg, baking soda and
    6 More
    soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces
    25 min, 11 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Blackberry and Calf or Lamb Liver Stir Fry Blackberry and Calf or Lamb Liver Stir Fry
    calf liver or 500 g lamb liver and
    10 More
    calf liver or 500 g lamb liver, granny smith apple, peeled and cored, rindless bacon, roughly chopped, mushrooms, sliced, brandy (optional), brown sugar (optional), sour cream, lemon juice , to taste, salt , to taste, pepper , to taste, frozen blackberries
    45 min, 11 ingredients
  • Calf Liver and Onions Louisiana-Style Calf Liver and Onions Louisiana-Style
    milk, onions, halved and sliced kind of thin and
    9 More
    milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder
    35 min, 11 ingredients
  • Grannydragon's Calf Liver Stroganoff Grannydragon's Calf Liver Stroganoff
    calf liver, cubed, flour (possibly gluten free) and
    7 More
    calf liver, cubed, flour (possibly gluten free), butter, for flavor, olive oil, onion, diced, red wine or 1/4 cup brandy, beef bouillon (possibly gluten free), salt and pepper, sour cream (possibly gluten free)
    30 min, 9 ingredients
  • G'shtuptaful Lew'r - Stuffed Calf Liver G'shtuptaful Lew'r - Stuffed Calf Liver
    calf liver, salt and pepper, flour and
    7 More
    calf liver, salt and pepper, flour, salt pork or 3 slices bacon, soft breadcrumbs, salt, pepper, sage leaf, crushed, onion, minced (more if desired), butter
    1 hour 15 min, 10 ingredients
  • Calf Liver With Vinegar (M’chermia) Calf Liver With Vinegar (M’chermia)
    olive oil, garlic clove, minced, cayenne pepper and
    4 More
    olive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar
    50 min, 7 ingredients
  • Stir-Fried Calf Liver Stir-Fried Calf Liver
    calf liver, onion, mushrooms, scallions, garlic clove and
    3 More
    calf liver, onion, mushrooms, scallions, garlic clove, cornstarch, peanut oil, soy sauce
    10 min, 8 ingredients
  • Curried Calf's Liver (Kaleja Kari) Curried Calf's Liver (Kaleja Kari)
    calf liver, sliced 1/2 inch thick and cut into 3/4 inch w... and
    11 More
    calf liver, sliced 1/2 inch thick and cut into 3/4 inch wide strips, plain yogurt, salt, ghee, scraped finely chopped gingerroot, chopped garlic, chopped onions, ground coriander, turmeric, fresh tomato puree made from 3 medium size ripe tomato (washed, chopped and rubbed through a fine sieve or food mill), cardamom seed, crushed with a mortar and pestle, ground cayenne pepper
    50 min, 12 ingredients
  • Calf Liver and Oyster Mushroom Tart Calf Liver and Oyster Mushroom Tart
    pastry for double-crust deep dish pie, unbaked, butter and
    9 More
    pastry for double-crust deep dish pie, unbaked, butter, calf liver, chopped in 1-2 inch pieces, oyster mushrooms, cleaned and chopped, balsamic vinegar, dijon mustard, salt, black pepper, cream, cornstarch, egg, beaten
    45 min, 11 ingredients
  • Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute
    virgin olive oil, onions, thinly sliced, sliced pancetta and
    9 More
    virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley
    50 min, 12 ingredients
  • Jelly Sauce for Ham Jelly Sauce for Ham
    dry mustard, cinnamon, vinegar and
    1 More
    dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)
    2 min, 5 ingredients
  • Jelly Christmas Eyes Jelly Christmas Eyes
    butter, sugar, egg, lemon juice, lemon zest grated and
    4 More
    butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar
    12 min, 9 ingredients




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