54353 caldo verde islands soup Recipes

olive oil, divided, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, linguica sausage, thinly sliced, salt, ground black pepper to taste, kale, rinsed and julienned

olive oil, onion, chopped, water, chicken broth, potatoes, peeled and diced, pepperoni, sliced (6oz), sazon goya seasoning (or use 1 tbsp seasoned salt), cabbage, shredded, spinach, chopped, salt

onion, chopped, garlic cloves, minced, turkey sausage, cut into 1/2-inch thick rounds, chicken broth, baking potato (about 8 oz), peeled, kale, stemmed and shredded, salt, freshly ground pepper, hot red pepper sauce

olive oil, russet potatoes, peeled and sliced 1/8 inch thick (about 5), yellow onions, diced, crushed red pepper flakes, garlic, minced, low sodium chicken broth, pepperoni, peeled,sliced, kale, stemmed,sliced into thin strips (1/4 lb.), salt, fresh lemon juice

olive oil, spanish onion, diced, garlic cloves, thinly sliced, portuguese chourico, diced, potatoes, peeled and diced, cold water, kale or 1 lb collard greens, cut into very fine julienne, salt and pepper

potatoes, peeled and cut into 1/4-inch thick rounds (about 2 lb.), coarse sea salt, water, olive oil (preferably portuguese or spanish), fresh ground black pepper, portuguese linguica sausage (or chorizo), kale, washed, stemmed, and very finely shredded (or 4 cups finely shredded cabbage)

olive oil, onion, finely chopped, garlic cloves, minced, potato, peeled and cut into cubes, chorizo sausage , cut into cubes and fried in a dry pan, water, bouillon cube, collard greens , cut into slivers

extra-virgin olive oil , plus extra for drizzling over individual bowls, onion , chopped medium, garlic , minced, low-sodium chicken broth or homemade chicken stock, red potatoes (about 4 medium), peeled and cut into 1-inch pieces, salt, chorizo sausage or smoked kielbasa sausage, halved lengthwise and cut crosswise into 1/4-inch pieces, fresh oregano or savory, kale , stems removed and leaves cut crosswise into 1/4-inch strips (about 4 1/2 packed cups), ground black pepper

white potatoes, chopped, sweet potatoes, chopped, fresh parsley, chopped, green bell pepper, chopped, red bell pepper, chopped, onions, chopped, tomatoes, chopped, scallions, chopped, saltwater fish (such as tautog, cod, bluefish or sea bass), water

caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby

cubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)

lean ground beef, chorizo sausage, casings removed, salt, diced tomatoes, red potatoes, chopped, jicama, diced, zucchini, chopped, corn (or hominy), dried oregano, fresh parsley, chopped, broth

green chilies roasted and peeled, mexican white cheese, potatoes, white onion minced, tomato sauce, milk, oil, water, salt, freshly ground black pepper

olive oil, onions, chopped, potatoes, peeled and cubed, cabbage, chopped, chicken stock, white wine, salt and pepper

kale , swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off, portuguese chouriho sausage, sliced 1/2-inch thick (or substitute spanish chorizo), olive oil, sweet onion, minced, salt, freshly ground black pepper, garlic cloves, minced or pureed, baking potatoes, peeled and sliced thin, cold water

olive oil, chorizo sausage, sliced into 1/2-inch slices, julienned onions, chopped garlic, chopped parsley, white potatoes, peeled and 1/4-inch dice, split peas, chicken stock, kale, rinsed, stemmed , and torn into pieces, bay leaves, fresh thyme, salt and pepper, crushed red pepper, chiffonade fresh mint

firm chorizo sausage, onion (about 8 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, fat-skimmed beef broth, skinned potatoes, peeled and diced (1/2 in .), carrot (about 5 oz.), peeled and diced (1/2 in .), salt, pepper, kale, shredded cabbage (about half of a 1-lb. head)