Caldo Verde Recipe

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Caldo Verde
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Ingredients:

Directions:

  1. Cut chorizo into 1/4-inch-thick slices. In a 6- to 8-quart pan over medium-high heat, stir chorizo often until lightly browned, about 10 minutes. With a slotted spoon, transfer to towels to drain. Spoon out and discard all but 1 tablespoon fat in pan.
  2. Add onion and garlic to pan and stir often until limp, about 5 minutes. Return chorizo to pan and add chicken and beef broth, potatoes, carrot, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and bring to a boil over high heat; reduce heat and simmer, uncovered, until potatoes and carrot are tender when pierced, about 15 minutes.
  3. Meanwhile, rinse and drain kale. Cut out and discard tough center ribs; chop leaves crosswise into 1/4-inch-wide slices. Add kale and cabbage to soup and stir occasionally until tender to bite, 8 to 10 minutes. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2536.9 Kcal (10621 kJ)
Calories from fat 602.45 Kcal
% Daily Value*
Total Fat 66.94g 103%
Cholesterol 36.28mg 12%
Sodium 2886.82mg 120%
Potassium 7793.24mg 166%
Total Carbs 433.38g 144%
Sugars 138.39g 554%
Dietary Fiber 88.1g 352%
Protein 65.06g 130%
Vitamin C 836.2mg 1394%
Vitamin A 20.7mg 690%
Iron 19.4mg 108%
Calcium 1314.7mg 131%
Amount Per 100 g
Calories 79.29 Kcal (332 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 103%
Cholesterol 1.13mg 12%
Sodium 90.23mg 120%
Potassium 243.58mg 166%
Total Carbs 13.55g 144%
Sugars 4.33g 554%
Dietary Fiber 2.75g 352%
Protein 2.03g 130%
Vitamin C 26.1mg 1394%
Vitamin A 0.6mg 690%
Iron 0.6mg 108%
Calcium 41.1mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 63
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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