10734 caldo gallego galician meat Recipes

  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Galician Soup ( Caldo Gallego )
    cannellini beans, water, veal steak, ham steak and
    9 More
    cannellini beans, water, veal steak, ham steak, spanish chorizo, chopped collard greens, potatoes, yellow onion, garlic cloves, bay leaf, cumin powder, spanish sweet paprika, add salt & pepper
    3 hour 15 min, 13 ingredients
  • Caldo Gallego
    dried great northern beans, water and
    9 More
    dried great northern beans, water, chorizo sausage, sliced (italian sausage may be substituted), salt pork or 1/4 lb bacon, diced, turnips, peeled and sliced, red onion, sliced, garlic clove, minced, salt, pepper, frozen turnip greens or 1 (10 oz) package frozen chopped spinach, cabbage, chopped
    11 min, 11 ingredients
  • Caldo Gallego
    white beans, water, salt pork, cubed and
    5 More
    white beans, water, salt pork, cubed, meaty ham bone or 1 smoked pork hock, white potatoes, peeled and diced, collard greens , mustard greens or 1 bunch spinach, spanish chorizo sausage, salt , if needed
    11 hour , 8 ingredients
  • Meat Pie
    chicken stock or 2 cups beef stock, onion, chopped and
    8 More
    chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine
    1 hour , 10 ingredients
  • Meat Broth
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g ... and
    9 More
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped
    31 min, 10 ingredients
  • Meat Or Vegetable Keema
    a ) 250 g minced me t ( beef , mutton or chicken ) or and
    14 More
    a ) 250 g minced me t ( beef , mutton or chicken ) or, ginger and garlic paste, meat curry powder, corriander pwd, chilli pwd, stock pwd, tumeric, b ) 1 potato , cu ed, onion , cubed, tomatoes , chopped, peas, vegetable kheema add 100 g red and yellow peppers ), green chilli, few mint leaves, cumin seeds
    20 min, 15 ingredients
  • Meat Loaf
    eggs, beef, ground , 90% lean meat, croutons, onion and
    7 More
    eggs, beef, ground , 90% lean meat, croutons, onion, tomato sauce, water, garlic powder, oregano, salt, pepper, parsley
    11 ingredients
  • Meat Loaf
    beef, ground , 95% lean meat/5% fat, loaf, turkey, ground and
    6 More
    beef, ground , 95% lean meat/5% fat, loaf, turkey, ground, onion, chopped, garlic, raw, chopped, bbq sauce, worcestershire sauce, bread crumbs, eggs
    8 ingredients
  • Meat Loaf
    beef, ground , 80% lean meat / 20% fat, crumbles, egg and
    8 More
    beef, ground , 80% lean meat / 20% fat, crumbles, egg, onion, diced, green pepper, diced, red pepper, diced, garlic , choped fine, white bread, dried parsley, salt, pepper
    10 ingredients
  • Caldo Gallego Galician Meat and Vegetable Soup Caldo Gallego Galician Meat and Vegetable Soup
    dried cannellini beans and
    8 More
    dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh
    5 hour 10 min, 9 ingredients
  • Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Caldo Gallego ( Galician White Bean Soup) ( Portuguese)
    dried white bean (white kidney beans), cold water and
    7 More
    dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper
    4 hour 40 min, 9 ingredients
  • Caldo Pollo Chicken Soup Caldo Pollo Chicken Soup
    caldo pollo and
    18 More
    caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby
    20 min, 19 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Caldo Gallego Estilo Cubano - Galician Soup Cuban Style Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
    dry white bean (cannelli beans or great northern beans, p... and
    17 More
    dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste
    3 hour 20 min, 18 ingredients
  • Caldo Gallego (Emeril Lagasse) Caldo Gallego (Emeril Lagasse)
    spanish olive oil, smoked ham hock, skin scored and
    11 More
    spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise
    2 hour 50 min, 13 ingredients
  • Roast Meat and Gravy Roast Meat and Gravy
    meat (see above), onions, chopped in quarters and
    4 More
    meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings
    10 hour 20 min, 6 ingredients
  • West African Meat Pie West African Meat Pie
    meat, ground turkey , chicken, or beef, onion, chopped and
    11 More
    meat, ground turkey , chicken, or beef, onion, chopped, bouillion stock cubes 10g, maggi, knorr or other brand, curry powder, black pepper, diced tomatoes, canned or 1 fresh, salt, table, dough, flour, margarine , melted which is 1.5 sticks, baking soda, water, egg, beaten for glaze and shine
    14 ingredients




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