754 caldo cuban Recipes

  • Caldo de Res (Mexican Beef Soup)
    beef shank, with bone, vegetable oil, salt and
    16 More
    beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered
    2 hour 30 min, 19 ingredients
  • Caldo De Res (Beef Soup)
    beef shank, tomato, quartered, potatoes, cubed and
    8 More
    beef shank, tomato, quartered, potatoes, cubed, onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, salt, ground cumin, fresh lime juice
    11 ingredients
  • Caldo Gallega
    chicken stock, onion, diced, diced cooked ham and
    5 More
    chicken stock, onion, diced, diced cooked ham, chorizo sausage links, sliced, white beans, drained, potatoes, diced, frozen chopped spinach, thawed and drained, chopped garlic
    55 min, 8 ingredients
  • Caldo de Pollo
    chicken leg quarters, water, minced garlic, salt and
    8 More
    chicken leg quarters, water, minced garlic, salt, garlic powder, cube chicken bouillon, carrots, peeled and cut into large chunks, potatoes, peeled and cut into large chunks, zucchini, cut into large chunks, chayote, cut into large chunks, white onion, cut into large chunks, fresh cilantro, chopped
    2 hour 10 min, 12 ingredients
  • Caldo De Perro
    olive oil, onion, chopped, shallot, minced, orange zest and
    6 More
    olive oil, onion, chopped, shallot, minced, orange zest, fish stock, white wine, tilapia , chunked, potatoes, quartered, spinach, orange juice
    10 ingredients
  • Caldo Tlalpeno
    chicken broth and
    9 More
    chicken broth, a 1 1/4-lb whole chicken breast with skin and bones, onion , halved lengthwise and sliced thin lengthwise, vegetable oil, carrots , cut into 1/8-inch-thick slices, zucchini , cut into 1/4-inch-thick slices, a 19-oz can chick-peas, rinsed and drained (about 2 cups), drained canned whole chipotle chilies inadobo (available at mexicanand hispanic markets and some specialty foods shops), rinsed, seeded,and cut into strips (wear rubber gloves), avocado (preferably california) for garnish, lime wedges for garnish
    10 ingredients
  • Caldo Verde With Sausage
    olive oil, onion, minced, garlic, minced and
    6 More
    olive oil, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, chorizo sausage, thinly sliced, salt, ground black pepper , to taste, kale, rinsed and thin cut or julienne
    45 min, 9 ingredients
  • Caldo Gallego
    dried great northern beans, water and
    9 More
    dried great northern beans, water, chorizo sausage, sliced (italian sausage may be substituted), salt pork or 1/4 lb bacon, diced, turnips, peeled and sliced, red onion, sliced, garlic clove, minced, salt, pepper, frozen turnip greens or 1 (10 oz) package frozen chopped spinach, cabbage, chopped
    11 min, 11 ingredients
  • Caldo De Pollo (Mexican Chicken Soup)
    chicken, bone in , i usually use drumsticks and
    14 More
    chicken, bone in , i usually use drumsticks, onion , cut in eights, green cabbage , cut in eights, garlic cloves, minced, chayotes, peeled and cut in chunks, frozen corn on the cob , nibblers (6 ct), carrots, cut in chunks, potatoes, cut in chunks, celery ribs, cut in chunks, bay leaves, water (must cover the chicken), salt and pepper, cilantro, roughly chopped for garnish, lime, cut into wedges, onion, diced for garnish
    1 hour 10 min, 15 ingredients
  • Caldo De Res (Beef Soup)
    beef shank, cubed, tomato, quartered, potatoes, cubed and
    11 More
    beef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin
    3 hour 10 min, 14 ingredients
  • Caldo De Res (A Mexican Beef -Vegetable Soup)
    beef shank, bone-in, white onion, finely diced and
    15 More
    beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish
    1 hour 30 min, 17 ingredients
  • Caldo Verde
    olive oil and
    9 More
    olive oil, russet potatoes, peeled and sliced 1/8 inch thick (about 5), yellow onions, diced, crushed red pepper flakes, garlic, minced, low sodium chicken broth, pepperoni, peeled,sliced, kale, stemmed,sliced into thin strips (1/4 lb.), salt, fresh lemon juice
    35 min, 10 ingredients
  • Caldo De Albondigas
    yellow onions, diced, vegetable oil, tomatoes and
    10 More
    yellow onions, diced, vegetable oil, tomatoes, green chili peppers , roasted, peeled, seeded and chopped, beef stock, cumin, salt, pepper, corn tortillas, lean ground beef, egg, beaten, garlic cloves, minced, fresh cilantro (to garnish )
    1 hour 5 min, 13 ingredients
  • Caldo De Res (Beef Soup)
    vegetable oil, beef chuck steaks, cut into 1/2- inch cubes and
    17 More
    vegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed
    23 min, 19 ingredients
  • Caldo Verde
    olive oil, spanish onion, diced and
    6 More
    olive oil, spanish onion, diced, garlic cloves, thinly sliced, portuguese chourico, diced, potatoes, peeled and diced, cold water, kale or 1 lb collard greens, cut into very fine julienne, salt and pepper
    30 min, 8 ingredients
  • Caldo Gallego
    white beans, water, salt pork, cubed and
    5 More
    white beans, water, salt pork, cubed, meaty ham bone or 1 smoked pork hock, white potatoes, peeled and diced, collard greens , mustard greens or 1 bunch spinach, spanish chorizo sausage, salt , if needed
    11 hour , 8 ingredients
  • Caldo Tlalpeno
    good chicken stock or 2 quarts broth and
    12 More
    good chicken stock or 2 quarts broth, cooked chicken breast , torn into large shreds, dried herbs (marjoram and thyme), olive oil, onion, diced, carrot, peeled and diced, canned garbanzo beans, drained and rinsed, garlic clove, minced, chopped fresh cilantro, salt, canned chipotle chile, minced, ripe avocado, for garnish, lime, cut in wedges
    30 min, 13 ingredients
  • Caldo De Pollo--mexican Chicken Stew/soup Caldo De Pollo--mexican Chicken Stew/soup
    onion, chopped, carrots, chopped 1/2-inch thick and
    10 More
    onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)
    11 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top