153966 caldo bolas green dumpling soup Recipes

onion, finely chopped, butter, carrots, peeled and chopped, celery, chopped, sweet green bell pepper, seeded and chopped (optional), smoked kielbasa, chopped, potatoes, peeled and diced, beef stock, water, salt and pepper to taste, flour, salt, butter, chopped fresh parsely, egg, beaten

butter, diced onion, minced garlic, chopped fresh green chile peppers, chunk chicken, ground cumin, condensed cream of chicken soup, half-and-half cream, shredded cheddar cheese, sour cream

olive oil, onion, chopped, salt, dry red lentils, rinsed and drained, water, olive oil, collard greens - rinsed, stemmed and thinly sliced, ground cumin, ground cinnamon, minced garlic, lemon juice

corn tortillas, margarine, chopped onion, garlic, minced, dried oregano, bay leaves, chicken broth, chopped green chile peppers, potatoes, peeled and chopped, salt, ground cumin, ground black pepper, heavy whipping cream, shredded monterey jack cheese

green plantains, peeled , and cut into 1-inch pieces, salt, chunky peanut butter

stew beef bones, salt , to taste, garlic powder , to taste, ears corn , husked an cut in half, celery ribs, cut into 1/2-inch pieces, carrots, peeled and cut into 1-inch pieces, potatoes, peeled and cut into 2-inch chunks, tomatoes, cut into wedges, zucchini, cut into 2-inch chunks, onions, cut into 6 wedges, head cabbage, cut into quarters, green bell pepper, sliced, rice , spanish , cooked and hot, lemon, cut into 6 wedges

chicken breasts, olive oil, butter, russett potato peeled & diced, carrots peeled & diced, onion chopped, rib celery diced, salt & freshly ground pepper, poultry seasoning, flour, chicken broth, jiffy bisquit mix, warm water, frozen green peas, chopped carrots

cream of mushroom soup, cream of chicken soup, carrot, diced, onion, diced, celery, diced, chicken broth or 2 cups stock, corn, peas, salt, pepper, poultry seasoning, chicken breasts, flour, egg, milk, butter, melted, salt, pepper, parsley

beef stew meat, cut into 1 in cubes, onion soup mix, water, carrots, peeled and shredded, stalk celery, finely chopped, tomato, peeled and chopped, biscuit mix, chopped parsley, milk

condensed mushroom soup, green chilies (hatch whole chiles preferred*), soup can half and half (fat free is okay)

rotel chopped tomatos with green chilis mild, chopped green chilies, boneless chicken breasts cooked and cut into bite size pieces, onion chopped, garlic peeled and minced, chicken broth, cooked rice (mexican ready rice), cilantro, avocado peeled and cut into bite size pieces, lime

ground beef, oil, green peppers, finely chopped, onion, minced, carrot, diced, celery rib, diced, garlic, minced, stewed tomatoes, water, salt, pepper

olive oil, leeks, chopped, onion, chopped, garlic clove, minced, carrot, chopped, green lentils, bay leaf, vegetable stock, thyme, miso (optional), salt and pepper

ham , precooked and cut into bite-size pieces, green beans, end snipped off and cut in half, potatoes, peeled and cut into medium-sized pieces, salted butter, water, salt

ham stock, onions, diced, green beans, chopped into 1/2 - 1-inch lengths, potatoes, peeled and diced, fresh parsley, summer savory

dried white navy beans, water, garlic chopped, salt, beef broth, freshly ground black pepper, rosemary crumbled, fresh green beans cut on the diagonal in 1 pieces, butter, juice of 1/2 lemon

chopped onion, chopped celery, chopped carrot, dried oregano, ground cumin, ground red pepper, garlic clove, minced, salt, less-sodium beef broth, chopped green chiles, undrained, uncooked large elbow macaroni (about 4 oz)

caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby