170625 calamari yoghurt curry cream Recipes

graham cracker crumbs, butter, melted ., strawberry yoghurt containers, whipping cream, icing sugar, strawberries, diced, strawberries halved, icing sugar for dusting

strained yoghurt, whipping cream, sugar, tutti frutti (variety of fruit in syrup) 500 g.

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

turkey tenderloins, butter or 2 tbsp margarine, all-purpose flour, chicken broth, milk or 1/4 cup half-and-half cream, curry powder, cumin, cinnamon, turmeric, grated lemon , zest of, hot cooked rice

cleaned mussels, dry white wine, butter, onion, chopped, carrot, chopped, sultana, curry powder, tomato puree, apple, double cream

cream cheese, softened, sour cream, shrimp, drained and minced, onion, chopped finely, garlic clove, minced, curry powder, chili powder, salt, pepper, drops tabasco sauce

cream cheese, softened, sour cream, lemon juice, curry powder, ground cumin, salt and pepper, celery, finely chopped, cucumber, peeled with seeds removed and finely chopped

calamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions

calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt

calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper

calamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves

calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste

calamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

caster sugar, tightly packed mint leaves , plus extra mint leaves to garnish, lemon juice, strained, greek yogurt, thickened cream , lightly whipped till it forms soft peaks

cream cheese, softened, sour cream, curry powder, chutney, chopped, raisins, chopped (or snipped with scissors), bacon, cooked and finely crumbled, flaked coconut, salted peanuts, chopped, green onion, finely chopped

curry powder, vegetable oil, salt, garlic clove, minced, fresh ginger, grated, catfish fillets or 2 large tilapia fillets, onion, chopped, plain yogurt (full fat ) or 1/4 cup sour cream (full fat), fresh coriander, chopped