20 calamari sauce sauce vinegar Recipes

  • Prawn and Chicken Stuffed Calamari - Thai Style
    calamari , tube cleaned make sure the tube isn tsp too th... and
    13 More
    calamari , tube cleaned make sure the tube isn tsp too thick and aim for 1 that has consistent thickness (note i recently used 6 baby instead of 1 big tube and that worked really well), minced prawns, minced chicken, garlic clove, finely chopped, fish sauce (optional), frypowder (available from asian groceries), oil, enough to shallow fry, red capsicum, finely diced, garlic clove, finely chopped, fish sauce, vinegar, sugar, fresh chili peppers, finely sliced to taste, coriander leaves (to garnish )
    1 hour 30 min, 14 ingredients
  • Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup
    cleaned calamari, fresh, cut into 1/4 inch rings, towel d... and
    10 More
    cleaned calamari, fresh, cut into 1/4 inch rings, towel dried, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, lightly mixed, corn oil , more if needed, balsamic vinegar, reduced to a thick syrup
    10 min, 11 ingredients
  • Easy Calamari Cajun Style With Lime Vinaigrette
    squid, tubes, flour, fresh lime juice and
    7 More
    squid, tubes, flour, fresh lime juice, fresh coriander, chopped, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt
    15 min, 11 ingredients
  • Thai Seafood Hot Pot
    dried rice stick noodles, vegetable oil and
    19 More
    dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime
    21 ingredients
  • Thai Red Curry Shrimp and Calamari Thai Red Curry Shrimp and Calamari
    shrimp, squid rings, coconut milk, tomato puree and
    11 More
    shrimp, squid rings, coconut milk, tomato puree, diced red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, diced onion, fish sauce, sugar, lime zest, basil leaves, canola oil
    30 min, 15 ingredients
  • Southwestern Calamari Salad Southwestern Calamari Salad
    calamari, cleaned, cut into 1/2-inch rings and
    16 More
    calamari, cleaned, cut into 1/2-inch rings, extra virgin olive oil, garlic cloves, minced (1 tsp), jalapeno pepper, seeded and minced, sherry wine vinegar, lime juice, cumin, chili powder, paprika, hot pepper sauce, sea salt , to taste, ground pepper , to taste, red pepper, seeded and chopped, red onion, minced, cooked black beans, drained and rinsed, fresh cilantro , plus, chopped fresh cilantro
    1 hour , 17 ingredients
  • Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali) Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)
    calamari, cleaned , bodies cut into 1/4-inch thick rings and
    14 More
    calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    15 ingredients
  • Grilled Calamari on Mizuna Greens Grilled Calamari on Mizuna Greens
    baby calamari , tentacles included and
    14 More
    baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt
    1 hour 50 min, 15 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Kung Pao Calamari Kung Pao Calamari
    plum sauce, rice wine vinegar, roasted chili garlic sauce and
    12 More
    plum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional
    50 min, 15 ingredients
  • Soy and Lime Calamari Skewers Soy and Lime Calamari Skewers
    rice wine vinegar, reduced sodium soy sauce, lime juice and
    6 More
    rice wine vinegar, reduced sodium soy sauce, lime juice, caster sugar, sesame oil, cm piece gingerroot, peeled, finely grated, green onions, thinly sliced, calamari, tubes cleaned, cut into 1cm-thick rings, olive oil flavored cooking spray
    20 min, 9 ingredients
  • Soy and Lime Calamari Skewers Soy and Lime Calamari Skewers
    rice wine vinegar, reduced sodium soy sauce, lime juice and
    7 More
    rice wine vinegar, reduced sodium soy sauce, lime juice, caster sugar, sesame oil, cm piece fresh ginger, peeled, finely grated, green onions, thinly sliced, calamari, tubes cleaned, cut into 1cm-thick rings, olive oil flavored cooking spray, skewers (soaked in water for 30 mins)
    35 min, 10 ingredients
  • Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce
    oil for deep-frying, peanut oil and
    16 More
    oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt
    1 hour 10 min, 18 ingredients
  • Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli
    red bell pepper fine diced and
    17 More
    red bell pepper fine diced, lapchong, fine diced (may substitute with sausage), cooked sushi rice, chopped scallions, chopped cilantro, oyster sauce, sized squid tubes, salt , to taste, chile powder (korean or ancho), canola oil to cook, minced garlic, serrano chiles, minced, rinsed, minced fermented black beans, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper to taste
    55 min, 18 ingredients
  • Fritto Misto with Two Mustard Sauce (Michael Chiarello) Fritto Misto with Two Mustard Sauce (Michael Chiarello)
    honey mustard, dijon mustard, champagne vinegar and
    14 More
    honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying
    47 min, 17 ingredients
  • Seppie in Zimino (Mario Batali) Seppie in Zimino (Mario Batali)
    virgin olive oil and
    18 More
    virgin olive oil, spanish onion, sliced into 1/4 inch rounds, ribs celery , cut into 1/4 inch strips, garlic, peeled, hot chili peppers, whole, basic tomato sauce , recipe follows, calamari or cuttlefish, cleaned and cut into 1/2 inch pieces, anchovy fillets, rinsed and patted dry, potatoes, peeled and cut into 1/4 inch dice, salt and pepper, dry white wine, white wine vinegar, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 50 min, 19 ingredients
  • Salt and Pepper Squid With Asian Slaw Salt and Pepper Squid With Asian Slaw
    shredded cabbage, red bell pepper , cut into thin strips and
    14 More
    shredded cabbage, red bell pepper , cut into thin strips, cilantro, chopped fresh, mint, chopped fresh, green onions, diagonally sliced, lime juice, salt, black pepper, rice wine vinegar, sesame oil, sugar, chili-garlic sauce, grated fresh ginger, calamari, tubes and tentacles cleaned, oil
    20 min, 16 ingredients
  • Salt and Pepper Squid with Asian Slaw Salt and Pepper Squid with Asian Slaw
    shredded cabbage, red bell pepper , cut into thin strips and
    14 More
    shredded cabbage, red bell pepper , cut into thin strips, chopped fresh cilantro, chopped fresh mint, green onions, diagonally sliced, fresh lime juice, salt, divided, freshly ground black pepper, divided, rice wine vinegar, sesame oil, sugar, garlic-chili sauce, grated fresh ginger, frozen, cleaned calamari tubes and tentacles, thawed, oil
    16 ingredients




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