56659 calabaza corn casserole Recipes
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olive oil, onion, coarsely chopped and15 Moreolive oil, onion, coarsely chopped, chopped fresh cilantro stems, garlic cloves, coarsely chopped, calabaza squash or 1 (2 1/2-lb) whole kabocha squash, peeled, seeded, and cut into 1/2-inch pieces (6 cups), water, well-stirred canned unsweetened coconut milk (12 oz), ears of corn (fresh or thawed frozen), kernels cut off and reserved for relish (below) and cobs halved crosswise, salt, cayenne, fresh lime juice, salt, sugar, olive oil, corn kernels (see above), coarsely chopped fresh cilantro, chopped shallot40 min, 17 ingredients
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Baked Corn Casserolecorn (fresh or frozen ), eggs, milk, sugar, salt and3 Morecorn (fresh or frozen ), eggs, milk, sugar, salt, baking powder, flour, margarine or 2 tbsp butter, melted1 hour 10 min, 8 ingredients
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Scalloped Corn Casserolecorn, milk, salt, pepper, egg, slightly beaten, butter and1 Morecorn, milk, salt, pepper, egg, slightly beaten, butter, soft bread crumbs30 min, 7 ingredients
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Corn Casseroleonion, unsalted butter and4 Moreonion, unsalted butter, whole corn , w/juice (no salt added), creamed corn (no salt added), jiffy cornbread mix, sour cream45 min, 6 ingredients
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