12542 calabacitas southwestern squash saute Recipes

olive oil, onion, chopped, garlic cloves, minced, dried oregano, chicken broth, mexican-style tomatoes (i m guessing at the size), zucchini, sliced, yellow squash, sliced, corn (i m guessing at the size), diced green chilies, velveeta cheese, cubed, salt , to taste, pepper , to taste, cilantro , to taste

zucchini or 4 yellow squash, apple, sliced, onion, chopped, oil, garlic salt or 1 (4 ) can green chilies, chopped, garlic, minced, cheddar cheese, grated, whole kernel corn

olive oil, red onion, chopped, garlic cloves, finely minced, yellow squash, sliced, zucchini, corn kernels, scallions, sliced, green chile, chopped, roma tomatoes, diced, black beans, drained and rinsed, cilantro, chopped, salt and freshly ground pepper, to taste, mixed herbs, to taste (oregano , marjoram, and cumin)

olive oil, chicken thighs, skinned (about 1 1/2 lb total ), chicken drumsticks, skinned (about 1 lb total ), ground cumin, salt, black pepper, onion, chopped, garlic cloves, minced, squash, chopped (about 3 cups), frozen whole-kernel corn, thawed, diced tomatoes, undrained

spaghetti squash, halved and seeded, olive oil, black beans, rinsed and drained, tomatoes, chopped, green bell pepper, chopped, garlic, minced, olive oil, red wine vinegar, chopped fresh cilantro, salt and pepper to taste

pork tenderloin, cut into 1-inch cubes, onion, chopped, canola oil, reduced-sodium chicken broth, butternut squash, peeled and cubed, carrots, sliced, diced tomatoes with mild green chilies, undrained, chili powder, ground cumin, dried oregano, pepper, salt

yellow squash, sliced, zucchini, sliced, sweet red pepper , julienned, olive oil, italian salad dressing mix (1 small envelope), red wine vinegar

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

yellow squash, sliced, zucchini, sliced, sweet red pepper , julienned, olive oil, italian salad dressing mix, red wine vinegar

carrots, sliced, olive oil, yellow summer squash, sliced, onion, chopped, garlic powder, salt, pepper

onion, sliced, garlic cloves, minced, salt, pepper, dried thyme, rubbed sage, canola oil, fresh green beans, trimmed, yellow summer squash, sliced, water, tomatoes, peeled and chopped, minced fresh parsley

extra-virgin olive oil, corn kernels , defrosted, garlic , smashed, green chile pepper seeded and chopped or, 2 jalapenos, seeded and chopped, zucchini, diced, yellow squash, yellow skinned onion, chopped, stewed tomatoes, dark chili powder , just over 1/2 a palm full, salt and pepper, tubes prepared polenta, shredded monterey jack , available on the dairy aisle in pouches, scallions, chopped, chopped cilantro leaves or flat-leaf parsley

calabacitas (or zucchini), no more than 3 long, thick slices mild white cheese (queso fresco), eggs, separated, salt, flour, vegetable oil for frying, red-ripe roma tomatoes, white onion, chicken broth, oregano, sea salt to taste

beef brisquet cut in 1.5 inch chunks (trim fat), links chorizon sausage cut round (the more chorizo, the spicier), onions chopped, garlic cloves chopped, salt and pepper to taste, beef stock, water, potato, cubed medium, carrots peeled and cut in rounds, acorn squash or small butternut squash, peeled, seeded and cubed, garbanzo beans drained and rinsed or reconstituted dry, ancho or jalepeno peppers, seeded and chopped (fresh is best), dried oregano, fresh cilantro chopped (more to taste)

zucchini or 6 medium squash, salt, shredded monterey jack cheese, chopped green onion, bacon, slices cooked and crumbled, tomatillos, husked and chopped, pepper, breadcrumbs, butter or 2 -3 tbsp margarine, melted

yellow squash, sliced (no longer than 6 ), zucchini, sliced, sweet red pepper , julienned, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, red wine vinegar

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

yellow squash, zucchini, olive oil, halved mushrooms (about 6 oz), toasted sesame oil, reduced-sodium soy sauce, minced fresh cilantro