80411 cal zucchini pancakes basil dressing Recipes

zucchini, garlic cloves, basil leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, fusilli, fresh finely shredded parmesan cheese (about 2 oz.), divided

zucchini, grated, salt to taste, freshly grated parmesan cheese, eggs, green onions, chopped, garlic, chopped, leaves basil, chopped, ground nutmeg, onion powder, ground black pepper to taste, butter, olive oil , or as needed

grated zucchini (well drained ), minced onions, grated parmesan cheese, flour, eggs, mayonnaise, shredded fresh basil, salt and pepper

eggs, grated zucchini, all-purpose flour, white sugar, salt, olive oil, baking powder, butter, melted

zucchini, trimmed, coarsely grated, chopped green onions, eggs, beaten to blend, all purpose flour, chopped fresh dill or 1 1/2 tbsp dried dillweed, chopped fresh parsley, chopped fresh tarragon or 2 tsp dried, salt, ground pepper, crumbled feta cheese (about 3 oz), chopped walnuts (about 3 oz), olive oil

grated unpeeled zucchini, flour, baking powder, eggs, beaten, salt, sugar, pepper, milk, grated parmesan cheese, butter

zucchini, grated, unpeeled, flour, egg, baking powder, salt, vegetable oil, for frying

shredded zucchini, beaten eggs, whole wheat flour, ground flax seeds, baking powder, white sugar (optional), cinnamon (optional)

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

zucchini , stem until crunch tender, about 5 minutes., basil , or to taste, mushrooms, 1 carton sliced, water, monterey jack cheese, shredded

sour cream, water, chopped fresh basil, chopped fresh chives, salt , or to taste, coarsely grated zucchini (1 lb), salt, all-purpose flour, sugar, black pepper, egg whites, vegetable or canola oil

sour cream, water, fresh basil, chopped, fresh chives, chopped, salt (to taste), zucchini, coarsely grated (1 lb), salt, all-purpose flour, sugar, black pepper, egg whites, canola oil

zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock

zucchini, cut into 1/2 inch chunks, white mushrooms, sliced, garlic cloves, chopped, onions or 4 scallions, chopped, egg whites, salt, pepper, chili powder, cayenne pepper, garlic powder

zucchini (about 2 lb), fresh corn (cut from about 3 ears ), boiled or steamed 1 1/4-lb lobsters, mayonnaise , or to taste, white-wine vinegar or fresh lemon juice, shredded fresh basil leaves, garnish: fresh basil sprigs and finely shredded basil leaves