186965 cal fat lemon yogurt cake Recipes

low-fat plain yogurt, grated lemon zest, lemon juice, vanilla extract, unsalted butter, softened, sugar, baking powder, baking soda, eggs, cake flour, lemon juice, sugar, water, sugar, milk

unflavored gelatin, cold water, granulated sugar (or equivalent sugar substitute), lemon juice, fat-free lemon yogurt, lemon zest, grated, reduced fat graham cracker crust

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

all-purpose flour, baking powder, kosher salt, plain whole-milk yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, sugar, freshly squeezed lemon juice

butter, softened, eggs, all-purpose flour, baking soda, baking powder, lemon juice, lemon zest, white sugar, salt, plain yogurt

fat-free evaporated milk, reduced-fat sour cream, lemon juice, canola oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg whites (about 7), cream of tartar, sugar, lemon juice

caster sugar, lemons , rind of, grated, eggs, sunflower oil, salt, unsweetened plain yogurt, lemon juice, self raising flour

reduced-fat vanilla yogurt, sugar, grated lemon zest, fresh lemon juice, fresh fruit , cut into bit-sized pieces

butter, chopped, grated fresh lemon rind, caster sugar, eggs, self raising flour, plain yogurt

white sugar, low-fat lemon yogurt, vegetable oil, egg, lemon zest, fresh lemon juice, all-purpose flour, baking soda, baking powder, salt

boiling water, lemon flavored jell-o mix, low-fat lemon yogurt, creamy salad dressing (e.g. miracle whip), prepared graham cracker crust, raspberry preserves, heated

butter-flavor nonstick cooking spray, sheets frozen phyllo dough (about 17/13-inch rectangles), thawed, sugar, ground cardamom or cinnamon, low-fat lemon yogurt, lemon curd, whipping cream , whipped, or 1 cup frozen whipped dessert topping, thawed, fresh red raspberries , blackberries, and/or blueberries

fresh strawberries, washed and sliced, equal sweetener, lowfat milk, artificially sweetened , low-fat lemon yogurt

butter, softened, sugar, eggs, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, fat-free lemon yogurt, lemon peel , optional

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

greek yogurt, vegetable oil, caster sugar, self-raising flour, eggs, lightly beaten, lemon rind, finely grated, lemon juice

all-purpose flour, sugar, cornstarch, ground cinnamon, baking powder, baking soda, ground nutmeg, unsweetened applesauce, water, plain fat-free yogurt, egg whites, beaten, almond extract, raisins, sugar, water

low-fat lemon yogurt, vegetable oil, eggs, lemon rind, finely minced, tps. salt, sugar, dry buttermilk powder, bread flour, poppy seeds, tps. instant yeast