173 cakes filling cool Recipes

egg white, sugar, flaked coconut, finely chopped, all-purpose flour, cake batter, eggs, separated, sugar, divided, shortening, sour cream, vanilla extract, cold brewed coffee, buttermilk, all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips, melted and cooled, butter, softened, sugar, milk

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub cool whip whipped topping, thawed

layer size) yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, whole buttermilk, white chocolate baking squares, melted and cooled, strawberry preserves, white chocolate baking squares, heavy whipping cream, butter, softened, vanilla extract, sugar, pirouette cookies, white chocolate curls

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

frozen lb cake (sara lee), instant vanilla pudding, strawberry pie filling, mandarin orange sections, drained, crushed pineapple, drained, pecan pieces, cool whip

pie filling (wild berry, blueberry, cherry, etc), unsalted saltine crackers, cool whip, vanilla pudding mix or 2 (4 oz) boxes , made according to directions

strawberry pie filling, strawberry cake mix, melted butter (1 stick) or 1/2 cup margarine (1 stick), chopped black walnut (i used more), cool whip

yellow cake mix, oil, mandarin oranges , with juice, cool whip, vanilla flavor instant pudding and pie filling mix, crushed pineapple, well drained

store bought angel food cake, strawberry pie filling, semisweet chocolate, grated, cool whip (can use light or fat free)

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

ready made angel food cake, knox gelatine, cold water, swedish mints (add a little extra mint extract), milk, sugar, cool whip

unsalted soda crackers, instant vanilla pudding, milk, tub cool whip, pie filling - your choice of flavor

crust: 1 cup. boiling water, margarine, flour, eggs, filling: 2 packages of vanilla pudding---regular or instant, cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good, topping: 8oz. cool whip---i use low -fat, walnuts, chocolate syrup

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar