288894 cake without eggs milk wheat Recipes

eggs, whole wheat flour, milk or 1 3/4 cups soy, honey, coconut oil, baking powder, salt, chocolate chips

eggs, flour, wheat germ, sugar, cinnamon, baking soda, salt, vegetable oil, strained carrot baby food, chopped walnuts, cream cheese, softened margarine, sugar, vanilla

egg, milk, butter or 2 tbsp substitute, melted or softened, vanilla extract, sugar, baking powder, whole wheat pastry flour, salt

milk, wheat berries, whole & uncooked, eggs, rumford baking powder, salt, oil, honey, cinnamon

cake flour, salt, mixed spice, butter or 4 oz margarine, sugar, mixed dried fruit, grated oranges or 1 tsp fresh lemon rind, egg, milk, water, mixed with the milk

cake flour, sugar, baking powder, salt, peanut butter, shortening, milk, eggs , unbeaten, milk

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

milk chocolate cake mix, eggs, water, oil, mint extract, cream cheese, room temperature, butter, room temperature, shortening, room temperature, powdered sugar, cocoa powder, mint extract, vanilla extract, milk, pistachios, coarsely chopped

yellow cake mix, vegetable oil, egg, milk, rainbow candy sprinkles, white chocolate chips, margarine or 1/4 cup butter, softened, milk, vanilla, powdered sugar (more or less depending on how thick or runny you like it), drops red food coloring, to get desired pink color (optional)

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

cake, flour , spooned lightly into cup, baking powder, salt, butter or margarine, softened, sugar, egg, milk, grated lemon rind *** ( critical ingredient !), butter or margarine, sugar, sliced almonds, milk, several drops almond flavoring ... (just for you , henrie!)

wheat bran, white flour, baking powder, sugar, butter, vanilla, egg, milk, semi-sweet chocolate chips

egg, whole wheat flour, quick-cooking oatmeal, milk, brown sugar, canola oil, baking powder, salt

whole wheat flour (if plain , add 3 tsp of baking powder), ground almonds, mixed spice, mixed fruit, dates, apricots, orange rind or lemon, water, orange juice

eggs, milk, whole wheat flour, baking powder, salt, pepper, ground nutmeg, butter

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

cake flour, baking powder, salt, cinnamon, allspice, nutmeg, mace, butter, dark brown sugar , firmly packed, egg, milk , plus, milk

cake, poppy seed, milk, unsalted butter, softened, granulated sugar, divided, lime zest, grated, orange zest, grated, eggs, separated, cake flour , sifted, salt, syrup, fresh lime juice, fresh orange juice, superfine sugar