203 cake with shaved Recipes

duncan hines devil s food cake mix (has to be a non-pudding added mix like duncan hines), butter, melted, eggs, flour, orange extract, grated orange zest (more if you want), chopped almonds or 1/2 cup shaved almonds

dark rum, brewed black coffee, refrigerated chocolate pudding, reduced-fat sour cream, heavy cream, well chilled, sugar, frozen lb cake, thawed, cut in 16 thin slices, slices cut in half, bittersweet chocolate , shaved into shards with a vegetable peeler, red raspberries (reserve 8 berries for garnish)

white or yellow cake mix, cream cheese, softened, sugar, heavy whipping cream , whipped, fresh raspberries, semisweet chocolate, coarsely grated or shaved, grated chocolate or chocolate curls, optional

prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved

fresh or 1 (12 oz.) bag frozen raspberries, sugar, lemon juice, semisweet chocolate , for shaving, thick slices homemade or store-bought lb cake, scoops vanilla ice cream

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

layer size) red velvet cake mix, chocolate instant pudding, cream cheese,softened, butter,softened, powdered sugar (4 cup), whie chocolate ,shaved into curls

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

fresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles

heavy cream, gelatin sheets, sugar , plus 2 ounces, water, egg yolks, egg whites, key limes, juiced and zested, sugar, egg whites, cake flour, vanilla extract, fresh mint, corn syrup, lime juice, lime , zested, lemon rum, eggs, egg yolks, almond flour, cornstarch, orange , zested, lemon , zested, sugar, fruits or chocolate shavings, as a garnish

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar

water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings

prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystallized ginger, for garnish

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper