1771 cake with and zest Recipes

eggs, separated, sugar, vanilla, melted butter, milk, semolina, cake flour, cream of tartar, salt, zest of 2 lemons, lemon juice, lemon curd sauce, egg yolks, sugar, lemon juice, butter, salt, lemon zest, lemon thyme syrup, sugar, water, thyme leaves, lemon zest

orange cake mix (such as duncan hines orange supreme), instant lemon pudding mix, eggs, vegetable oil, bottled margarita mix, lime juice, tequila, triple sec, lime , zested, sugar, tequila, triple sec, limes, juiced, lime , zested

coarsely crushed pretzels, sugar, butter or 1/2 cup margarine, melted, white cake mix, bottled nonalcoholic margarita mix, vegetable oil, lime zest, egg whites, lime zest , if desired

angel food cake mix, lime zest, lime juice, eggs, milk, sugar, lime juice, lime zest, powdered sugar, lime juice

eggs, sour cream, oranges (zest or grate the , squeeze the juice), orange juice (combined with squeezed juice to make 1/2 cup), canola oil or 1/2 cup vegetable oil, white cake mix, yellow food coloring (follow package instructions to make orange), instant vanilla pudding (small or large size), sugar

betty crocker super moist white cake mix, water, vegetable oil, eggs, sweetened condensed milk, whipping cream, key lime juice, lime zest, betty crocker fluffy white frosting mix, lime zest

syrup, sugar, water, place both sugar and water on a heavy saucepan over medium heat, stir till, sugar dissolves. raise the heat to high and simmer for 5 minutes. cool, completely, cake, eggs, vanilla powder, sugar, flour, corn starch, salt, lemon curd, eggs, sugar, fresh lemon juice, lemon zest, butter, meringue, egg whites, cream of tartar or 1 tsp lemon juice, sugar, lemon zest .

butter and flour for preparing the cake pan, eggs, at room temperature, sugar, unsalted butter, melted, cl ) extra-virgin olive oil, cl ) whole milk, pure vanilla extract, unbleached all-purpose flour, baking powder, a pinch of sea salt, grated zest (yellow peel ) of 1 lemon, grated zest (orange peel) of 1 orange, fresh purple grapes (see above for varieties), sugar, for garnish

white cake mix, water, unsweetened strawberry drink mix, lime zest, rum extract, frozen sliced strawberries, thawed, undrained, fresh strawberries (to garnish , optional), eggs, vanilla frosting (the betty crocker website recommends their betty crocker pour & frost type.), lime zest

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

vanilla cake mix, vanilla pudding mix, buttermilk, vegetable oil, eggs, zest of 1 lemon, juice of 1/2 lemon, juice of 1/2 lime, powdered sugar, unsalted butter, buttermilk, zest of 1 lemon, zest of 1 lime, juice of 1/2 lemon

egg yolks, seedless raisins, nutmeg, cinnamon, butter, candied orange peel, sugar, cocoa, cake flour, baking powder, walnuts, sour milk, egg whites, beaten slightly, sugar, butter, sweet milk, baking powder, cake flour, lemon extract, sugar, boiling water, grated coconut, orange , zest of, grated, lemons , zest of, grated

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix, butter, softened, eggs, heavy cream, water, lemon zest, vanilla extract, raspberry preserves, almonds, sliced & toasted, cream cheese, lemon curd, powdered sugar, fresh lemon juice, lemon zest

butter or y substitute like utterly ly., light brown sugar ., self-raising flour , sifted., eggs, beaten ., grated zest and juice of 1 lemon. (keep zest and juice separate), grated zest and juice of 1 orange.(keep zest and juice separate), caster sugar ., plain chocolate (optional)

eggs, warmed, matzo meal (cake meal), potato starch, not packed, plus extra for dusting the pan, sugar, vanilla, salt, lemons , zest of or 1 tbsp orange zest, finely minced, lemon juice, melted unsalted passover margarine or 3 tbsp oil

eggs, room temperature, sugar, salt, cake flour , sifted, baking powder, lime zest, vanilla, sugar, egg yolks, key lime juice, lime zest, unsalted butter, lightly sweetened whipped cream , whipped with 1 tbsp instant vanilla pudding as a stabilizer if desired

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar